RECIPE KEY LIME BARS RECIPES
KEY LIME BARS RECIPE - FOOD.COM
I love lime and these are tasty. For a triple lime zap mix confectioners sugar with more key lime juice and drizzle on the cooled bars before you dust with confectioners sugar.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12-18 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Mix together 1 1/4 cups flour, graham cracker crumbs, butter and confectioners sugar to form a soft dough.
- Press the dough into an ungreased 13x9x2 inch baking pan and bake until lightly browned, about 20 to 25 minutes.
- While the crust is baking, beat together the sugar, lime juice, remaining 1/4 cup flour, eggs, and lime peel until well mixed.
- Pour over the hot crust and return the pan to the oven.
- Bake until set, around 20 minutes or so.
- Cool on a wire rack and then cut into bars.
- Dust with confectioners sugar.
- These freeze well.
Nutrition Facts : Calories 363, FatContent 14, SaturatedFatContent 7.9, CholesterolContent 92.5, SodiumContent 159.3, CarbohydrateContent 56.6, FiberContent 0.7, SugarContent 40.6, ProteinContent 4.3
KEY LIME BARS RECIPE | MARTHA STEWART
This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 16
Number Of Ingredients 9
Steps:
- Make crust: Preheat oven to 350 degrees. Stir together graham cracker crumbs, sugar, and butter in a small bowl. Press evenly onto bottom of an 8-inch square glass baking dish. Bake until dry and golden brown, about 10 minutes. Let cool completely on a wire rack. (Leave oven on.)
- Make filling: Put egg yolks and lime zest in the bowl of an electric mixer fitted with the whisk attachment. Mix on high speed until very thick, about 5 minutes. Reduce speed to medium. Add condensed milk in a slow, steady stream, mixing constantly. Raise speed to high; mix until thick, about 3 minutes. Reduce speed to low. Add lime juice; mix until just combined.
- Spread filling evenly over crust using a spatula. Bake, rotating dish halfway through, until filling is just set, about 10 minutes. Let cool completely on a wire rack. Refrigerate at least 4 hours (or overnight).
- Cut into 2-by-2-inch bars. Put cream in the clean bowl of an electric mixer fitted with the clean whisk attachment. Mix on medium-high speed until stiff peaks form. Garnish bars with whipped cream and a slice of lime.
More about "recipe key lime bars recipes"
BEST KEY LIME BARS RECIPE - HOW TO MAKE KEY LIME BARS
These Key Lime Bars from Delish.com are just the right amount of tangy and sweet.
From delish.com
Reviews 5
Total Time 2 hours 40 minutes
Category dessert
From delish.com
Reviews 5
Total Time 2 hours 40 minutes
Category dessert
- Preheat oven to 350° and grease an 8"-x-8” pan with cooking spray. Make crust: Add crushed graham crackers to a bowl with butter and sugar and mix until combined. Press tightly into prepared pan. Bake for 10 minutes. In a large bowl using a hand mixer, beat cream cheese until smooth. Add sweetened condensed milk, egg yolks, lime juice, and salt and beat until combined. Pour onto prepared crust and bake 15 to 20 minutes, until filling is completely set. Place in refrigerator to cool before slicing, at least 2 hours up to overnight. Cut into squares and top with a dollop of whipped cream, lime zest, and a lime wedge.
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KEY LIME BARS RECIPE - BETTYCROCKER.COM
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 105 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 105 per serving
- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
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KEY LIME BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. —Kristine Staton, Broomfield, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 153 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 153 calories per serving
- Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners' sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan. In another small bowl, combine sugar and flour; whisk in eggs and lime juice. Gently pour over cream cheese layer., Bake 20-25 minutes longer or until filling is set. Cool on a wire rack. Refrigerate 1 hour or until chilled. Cut into bars. Just before serving, sprinkle with additional confectioners' sugar.
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LIME BARS RECIPE | ALLRECIPES
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 152.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category Desserts, Cookies, Bar Cookie Recipes
Calories 152.5 calories per serving
- Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.
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KEY LIME BARS RECIPE - BETTYCROCKER.COM
Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 105 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 20 minutes
Calories 105 per serving
- Bake about 35 minutes or until center is set. Cool 30 minutes. Cover loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut into 6 rows by 6 rows. Garnish with lime peel. Store covered in refrigerator.
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KEY LIME BARS RECIPE | MYRECIPES
These Key Lime Bars are a delicious twist from the classic lemon bar desserts, plus the perfect summer treat. According to one online reviewer, "These are delicious! Make them once a week!"
From myrecipes.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 210 calories per serving
From myrecipes.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 210 calories per serving
- Make filling: Using an electric mixer on medium speed, beat eggs, yolk and sugar until smooth. Stir in lime juice and zest. Fold in flour. Pour filling over crust and bake until set, 20 to 30 minutes. Cool on a wire rack. Cover and refrigerate for at least 1 hour or overnight. Use foil overhang to remove bars from pan to cut. Dust with confectioners' sugar just before serving, if desired.
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KEY-LIME BARS RECIPE | MARTHA STEWART
This recipe is based on the famous Key-lime pie from Joe's Stone Crab restaurant in Miami Beach.
From marthastewart.com
Reviews 0
Category Cookie Recipes
From marthastewart.com
Reviews 0
Category Cookie Recipes
- Beat cream in a medium bowl until stiff peaks just form. Cut dessert into 1 1/2-by-2-inch rectangles. Garnish each with whipped cream and a slice of Key lime.
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KEY LIME BARS | AMERICA'S TEST KITCHEN
Our first cracks at transforming Key lime pie into a cookie left us with a thick, dry crust--and too much lime on our hands. We wanted to raise the bar.
From americastestkitchen.com
From americastestkitchen.com
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LIME BARS RECIPE | SOUTHERN LIVING
To make these lime bars, start with our recipe for Mixed Citrus Bars. Simply substitute lime zest for lemon zest and lime juice for lemon juice. Stir in a small amount of mint green food coloring to give it a pretty lime green hue. We love the way these lime bars look when paired on a white tray with our Grapefruit Bars and Orange Bars. Together, the bars make for a bright presentation that's the perfect sweet treat to pair with lunch, afternoon tea, or even as a no-fuss after-dinner dessert. Bars are a great bake and take treat for picnics, bake sales, and road trips. They tend to be easier than most cookie recipes since they don't require dropping dollops of dough on the baking sheet. All you do is spread the batter or crust in the bottom of a pan. In the case of these lime bars, you'll first prebake the crust before adding the lime filling and baking once more until the filling is set. When the pan has cooled, remove from the pan and allow to cool completely on a wire rack before cutting into 2 dozen bars. Garnish with a light dusting of powdered sugar if you like. You can even add a bit of lime zest for an extra hit of citrus flavor and color.
From southernliving.com
Total Time 1 hours 25 minutes
Category Desserts
From southernliving.com
Total Time 1 hours 25 minutes
Category Desserts
- Prepare recipe as directed, substituting lime zest for lemon zest and fresh lime juice for lemon juice. Using a small wooden pick, stir a small amount of mint green food coloring gel into filling mixture before pouring into crust in Step 4. Proceed with recipe as directed.
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KEY LIME PIE BARS WITH VANILLA WAFER CRUST RECIPE - NYT ...
Some say that a Key lime’s juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you can find in every supermarket and corner deli. Key limes are hard to find, though, so use bottled Key lime juice or conventional lime juice in this easy recipe that's great for a crowd.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 333 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 333 per serving
- Use a sharp knife to release edges. Using the parchment overhang, carefully lift and transfer the bar to a cutting board. Just before serving, whip heavy cream and confectioners’ sugar until soft peaks form. Top bars with whipped cream and cut into 16 squares to serve.
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KEY LIME BAR COOKIES RECIPE - FOOD.COM
Sweet tart bar cookies are a vacation in a pan says Gina Neely. You can use fresh key limes or bottled. A dusting of powdered sugar, and you have the perfect dessert for any party! From Down Home with the Neely's cookbook.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 299.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 299.5 per serving
- The cookie crust dough can be prepared up to 2 days in advance, then wrapped in plastic and stored in the fridge. When you're ready to bake the bars, bring the dough to room temperature and pat out as described above.
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KEY LIME PIE BARS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- 1) Preheat your oven to 350 degrees, overline a 9 inch square baking pan (both sides) with parchment paper and set aside. 2) Crush the pretzels in a food processor until mostly sandy with still some bigger pieces left behind, remove to a bowl, then add the graham crackers, crush until completely sandy, then add the pretzels back in the food processor along with the butter and sugar and pulse until the mixture resembles wet sand. 3) Press the mixture evenly in your prepared pan (a little up the sides as well) and back it in using the bottom of a measuring cup, pop it in the oven for 10 minutes. 4) In a large bowl, whisk together the egg yolks and condensed milk well for about a minute, then add the lime zest and juice, mix thoroughly, add the mixture to the partially baked crust and bake for 25 minutes, allow to cool to room temperature then pop in the fridge for a few hours or overnight. 5) to make the topping, whip the cream with the sugar until develops, still peaks, then fold in the sour cream, evenly spread on your cooled and set bars, cut into squares and dig right in!
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KID-FRIENDLY KEY LIME BARS RECIPE | AMERICA'S TEST KITCHEN ...
Place baking pan in oven and bake until filling is set and no longer jiggles when pan is shaken gently (ask an adult for help), 15 to 20 minutes. 11. Use oven mitts to remove baking pan from oven (ask an adult for help). Place baking pan on cooling rack and let bars cool in pan for 2 hours.
From americastestkitchen.com
From americastestkitchen.com
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KEY LIME BARS RECIPES | SUGAR AND SOUL
Jul 09, 2019 · Preheat the oven to 350°F. Line a 9x13-inch baking pan with a sheet of parchment paper, then grease well and set aside. With a hand mixer or in a stand mixer, cream the butter for 2-3 minutes until pale and fluffy. Add the sugar and flour and mix well. Transfer the dough to the prepared baking pan.
From sugarandsoul.co
From sugarandsoul.co
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KEY LIME BARS RECIPE - THE SPRUCE EATS
Jun 30, 2021 · Gather the ingredients. Pre-heat the oven to 350 F. Add the graham crackers to a food processor and pulse until you have crumbs. Add in the sugar and melted butter. Press the graham cracker mixture into the bottom of an 8" x 8" square baking pan. Note that a glass pan works very well for this recipe.
From thespruceeats.com
From thespruceeats.com
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LIME BARS RECIPE | FOOD NETWORK
Combine 2 cups flour, butter, 1/2 cup powdered sugar, ground almonds, lime peel and salt in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are ...
From foodnetwork.com
From foodnetwork.com
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KEY LIME PIE BARS RECIPE (KETO & LOW CARB) - MAEBELLS
How to Make Keto Key Lime Pie Bars. Here are the basic steps for making these low-carb key lime bars: For the Filling: Combine the eggs, sweetener, coconut flour, lime juice, and lime zest in a blender or food processor. Blend until completely smooth. Refrigerate for 20 minutes to allow the filling to thicken.
From maebells.com
From maebells.com
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KEY LIME PIE BARS RECIPES - BROWN EYED BAKER
Jun 19, 2013 · Make the Filling: Stir together the cream cheese, lime zest and salt in a medium bowl. Add the sweetened condensed milk and whisk until completely incorporated and no lumps remain. Whisk in the egg yolk, then add the lime juice and whisk gently until incorporated. Pour the filling into the crust and smooth into an even layer.
From browneyedbaker.com
From browneyedbaker.com
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KEY LIME BARS ON BAKESPACE.COM
Directions. Adjust oven rack to middle position and heat oven to 325 degrees. Cut about 12-inch length extra-wide heavy-duty foil; fold cut edges back to form 7 1/2-inch width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch-square baking pan, allowing excess to overhang pan sides.
From bakespace.com
From bakespace.com
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