RECIPE HAM HOCK RECIPES

Name: Ham Hocks and Beans
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 serving(s)
Ingredients: 1 bag dry beans (my favorite is a 15 bean mix); 4 -6 ham hocks; 1 large onion, chopped; 6 cloves garlic, minced (more if desired); 1 large bay leaf; 1 tablespoon oregano; 1 teaspoon pepper; salt

HAM HOCKS AND BEANS RECIPE - FOOD.COM - RECIPES, FOOD ...

Ham Hocks and Beans Recipe - Food.com - Recipes, Food ... image

Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 bag dry beans (my favorite is a 15 bean mix)
4 -6 ham hocks
1 large onion, chopped
6 cloves garlic, minced (more if desired)
1 large bay leaf
1 tablespoon oregano
1 teaspoon pepper
salt

Steps:

Wash beans and remove all gravel and such.
Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
Add spices.
Bring to boil.
Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
Remove meat from ham hocks (discarding fat and bones) and return to the soup.

Nutrition Facts : Calories 11.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 2.8, FiberContent 0.5, SugarContent 0.8, ProteinContent 0.4

HAM HOCK RECIPES | BBC GOOD FOOD

Ham hock recipes | BBC Good Food image

Try our best ever ham hock recipes, from a hearty hash to a dinner party terrine or a warming winter pie

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

Ingredients

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