RECIPE FOR STUFFING AND CHICKEN CASSEROLE RECIPES
CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dishes Casserole Recipes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 144.4 mg, FatContent 32.9 g, FiberContent 1.1 g, ProteinContent 38.3 g, SaturatedFatContent 10.1 g, SodiumContent 1141.9 mg, SugarContent 6.2 g
CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 13x9 pan.
- Sprinkle with 3/4 of the package of dry stuffing mix.
- Evenly sprinkle chicken over stuffing.
- Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
- Pour evenly over chicken.
- Sprinkle with remaining dry stuffing mix.
- Bake for 1 hour, uncovered.
Nutrition Facts : Calories 739.2, FatContent 47.7, SaturatedFatContent 25, CholesterolContent 143.5, SodiumContent 1916.5, CarbohydrateContent 50.4, FiberContent 1.8, SugarContent 7.4, ProteinContent 26.6
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CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM
Make and share this Chicken and Stuffing Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 829.5 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 829.5 per serving
- Bake at 375 for 45 minutes or until chicken is cooked through.
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STUFFING CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
This recipe was quite a hit at my son's engagement party a few years ago.
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Dinner
Calories per serving
- In a large saucepan, combine 4 cups water, chicken, onion, celery, carrot, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear and vegetables are tender. Remove and set aside chicken and carrot. Strain broth, discarding remaining vegetables. Set aside 1/2 cup chicken broth. (Discard or save remaining broth for another use.), In a bowl, combine stuffing mix and butter. In a microwave-safe bowl, whisk together the soup mix and the remaining water. Microwave, uncovered, on high for 1-1/2-2 minutes, whisking occasionally. Add sour cream and reserved broth. Stir soup mixture into stuffing mixture. Place half the stuffing mix in a greased shallow 5-cup baking dish; top with reserved chicken and carrots, then peas. Cover with remaining stuffing mix. Cover and bake at 350° for 20-30 minutes or until heated through.
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CHICKEN & STUFFING CASSEROLE RECIPE | EATINGWELL
Stuffing is not just for Thanksgiving with this easy chicken and stuffing casserole. And speaking of Thanksgiving, if you have leftover turkey, feel free to substitute it for the chicken in this comforting and healthy recipe. It's also a great use for extra carrots, celery, onions and day-old bread you might have on hand around the holidays. There's no boxed stuffing mix or canned soup in this lighter take on the comfort-food casserole, but it's still super-easy to make. Poultry seasoning helps humble bread to taste like stuffing, while thickened chicken broth takes the place of canned soup. There are plenty of veggies in this one, too, making this a healthy casserole you can feel good about serving year-round.
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Healthy Chicken Casserole Recipes
Calories 329.4 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Healthy Chicken Casserole Recipes
Calories 329.4 calories per serving
- Bake until golden and bubbly, about 30 minutes. Let cool for about 10 minutes. Serve.
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CHICKEN AND STUFFING CASSEROLE RECIPE | MYRECIPES
Store-bought stuffing gets a homemade feel when it’s paired with fresh ingredients. This Chicken and Stuffing Casserole is an easy way to turn a simple side dish into an effortless weeknight meal. Preparing an herbaceous cream is the easiest way to infuse the stuffing mixture with some freshness, and it adds some texture to the stuffing. Meanwhile, sautéed onions and celery make the casserole taste more homemade. The stuffing mixture can be covered and chilled up to one day before cooking, in case you have the time for a head start. You can modify this casserole to your own tastes or what you’ve got in the fridge; We recommend turkey, Swiss cheese, and spinach in the cream sauce.
From myrecipes.com
Reviews 3
Total Time 1 hours 20 minutes
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Reviews 3
Total Time 1 hours 20 minutes
- Microwave remaining 1/4 cup butter in a small microwavable bowl on HIGH until melted, about 40 seconds, stirring every 20 seconds. Add melted butter, stuffing mix, and stock to onion mixture in bowl; toss until stuffing is moistened. Gently fold in chicken-cream mixture. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray; cover with aluminum foil. Bake in preheated oven until stuffing is hot, about 20 minutes. Uncover; continue baking until top is lightly browned and crisp, about 20 minutes. Serve.
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CHICKEN STUFFING CASSEROLE RECIPE: HOW TO MAKE IT
"As a busy mom of two small children, I try to find quick satisfying meals that my family will enjoy," says Susan VanHorn of Greensboro, North Carolina. "This hearty chicken bake is simple and delicious."
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Dinner
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Reviews 4
Total Time 55 minutes
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BEST CHICKEN STUFFING CASSEROLE RECIPE - HOW TO MAKE ...
Chicken Stuffing Casserole is the best take on the classic.
From delish.com
Reviews 2.8
Total Time 1 hours 30 minutes
Category Thanksgiving, dinner, side dish
Cuisine American
From delish.com
Reviews 2.8
Total Time 1 hours 30 minutes
Category Thanksgiving, dinner, side dish
Cuisine American
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