ROAST DUCK INSTANT POT RECIPES
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
FALL-APART PRESSURE COOKER POT ROAST - HEALING GOURMET
Recipe for Fall-Apart Pressure Cooker Pot Roast Original
Provided by Healing Gourmet
Categories Instant Pot Recipes Keto Recipes Pressure Cooker Recipes
Total Time 90 minutes
Prep Time 10 minutes
Cook Time 80 minutes
Number Of Ingredients 5
Steps:
- Turn Instant Pot to Saute. Add the oil.
- When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side.
- Sprinkle on the sea salt. Top with sliced onion. Pour in the water or broth.
- Close and lock the lid. Set Instant Pot to “Manual” and program for 70 minutes.
- You may do quick release or natural release.
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CRISP ROAST DUCK RECIPE - NYT COOKING
A golden-skinned roasted duck is a festive main course for any special meal. In this recipe, the bird is doused with boiling water before being scored all over. The boiling water helps pull the skin taut, making it easier to score in a crosshatch pattern. That, in turn, allows the fat to render out as everything roasts. The result is a perfectly cooked duck with pink, juicy meat and burnished, crunchy skin. Serve the bird as is, or with some kind of sauce — either sweet or pungent — such as cranberry sauce, salsa verde or a spicy soy dipping sauce. And save the duck fat at the bottom of the pan. It will keep for at least three months in the refrigerator and is excellent on roasted vegetables, especially potatoes.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 30 minutes
- When it’s time to cook the bird, heat the oven to 450 degrees. Roast for 30 minutes. Remove the pan from the oven and carefully prick duck skin all over the top of the bird using a sharp paring knife. (You don’t need to prick the back of the duck.) Reduce the oven temperature to 350 degrees and continue roasting until skin is golden brown and crispy, and the internal temperature at thickest part of the thigh reads 165 degrees on an instant-read thermometer, about 1 hour to 1 hour 45 minutes longer. Using tongs, gently tip duck to drain any liquid from the cavity. Transfer bird to cutting board to rest for at least 10 minutes. Carve and serve.
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EASY ROAST DUCK RECIPE - NYT COOKING
Duck is so difficult to roast badly that all experienced cooks seem to claim their procedure is the best. Having tried many methods, I can say that the results are all about the same. So I chose the one presented here, which is the easiest way to guarantee a succulent but beautifully browned bird.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Roast 20 minutes, then prick the breast all over , and brush with soy sauce. Roast 10 minutes; brush with soy sauce. Roast 5 or 10 minutes more if necessary, or until duck is a glorious brown all over and an instant-read thermometer inserted into the thigh measures at least 155 degrees. Let rest 5 minutes before carving and serving.
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From recipes.instantpot.com
Cuisine American
Cuisine American
- Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.
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AIR FRYER ROAST DUCK - RECIPE THIS
Air Fryer Roast Duck. The most delicious air fryer whole duck recipe served with the best air fryer duck fat potatoes. The ideal roast duck dinner for two in the air fryer and so easy to prep and cook.
From recipethis.com
Reviews 5
Total Time 65 minutes
Category Main Course
Cuisine Air Fryer Oven
Calories 2313 kcal per serving
From recipethis.com
Reviews 5
Total Time 65 minutes
Category Main Course
Cuisine Air Fryer Oven
Calories 2313 kcal per serving
- Then place the duck back on for a further 15 minutes at the same temperature. Let the duck rest once cooked for 5 minutes prior to serving with your duck fat roast potatoes.
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Air Fryer Pot Roast. How to cook a pot roast in the air fryer. Load the air fryer with a beef roast, carrots, and potatoes for a delicious one pot easy air fryer meal.
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Reviews 4.5
Total Time 65 minutes
Category Main Course
Cuisine Air Fryer
Calories 546 kcal per serving
From recipethis.com
Reviews 4.5
Total Time 65 minutes
Category Main Course
Cuisine Air Fryer
Calories 546 kcal per serving
- Allow to rest for 5 minutes then slice and serve.
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Recipe for Instant Pot Pork Belly Recipe Original
From healinggourmet.com
Reviews 4.8
Total Time 110 minutes
Category Instant Pot Recipes, Keto Recipes, Paleo Recipes
From healinggourmet.com
Reviews 4.8
Total Time 110 minutes
Category Instant Pot Recipes, Keto Recipes, Paleo Recipes
- Sprinkle with a little more sea salt (Maldon is preferred).
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INSTANT POT PORK BELLY RECIPE (75% FASTER THAN TRADITIONAL!)
Recipe for Instant Pot Pork Belly Recipe Original
From healinggourmet.com
Reviews 4.8
Total Time 110 minutes
Category Instant Pot Recipes, Keto Recipes, Paleo Recipes
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Reviews 4.8
Total Time 110 minutes
Category Instant Pot Recipes, Keto Recipes, Paleo Recipes
- Sprinkle with a little more sea salt (Maldon is preferred).
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This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin and citrus and cooked in the pressure cooker or Instant Pot.
From skinnytaste.com
Reviews 4.8
Total Time 160 minutes
Category Dinner
Cuisine Cuban
Calories 213 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 160 minutes
Category Dinner
Cuisine Cuban
Calories 213 kcal per serving
- Remove liquid from slow cooker, reserving then place the pork back into slow cooker. Add about 1 cup of the liquid (jus) back, adjust the salt as needed and keep warm until you're ready to eat.
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