LEMON DILL SAUCE FOR HALIBUT RECIPES
HALIBUT WITH LEMON SAUCE RECIPE | MARTHA STEWART
Fish and lemon are a natural pairing: The tart citrus enlivens the flavor of a delicate sauteed halibut topped with a reduced lemon sauce and slices of preserved lemon.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine the lemon zest, sugar, salt, 1 tablespoon lemon juice, and dill. Place fillets in a shallow, nonreactive container. Cover with lemon-dill marinade, and refrigerate 3 hours.
- Remove fish from container; set marinade aside. Heat a large saute pan coated with olive oil. Saute fillets until golden and cooked through, about 5 minutes per side. Remove from heat; transfer fillets to a platter. Cover with aluminum foil to keep warm.
- Turn heat to high; add reserved marinade. When it bubbles and browns, add remaining lemon juice. Cook 1 minute. Reduce heat to low. Add butter, swirling pan to melt. Remove pan from heat; strain into small pan. If using preserved lemon, cut rind into 1/4-inch-thick strips and warm with sauce in pan. Pour sauce over fillets, and serve.
PAN SEARED HALIBUT WITH LEMON DILL SAUCE | PUNCHFORK
Pan Seared Halibut with Lemon Dill Sauce from Jessica Gavin
Provided by Jessica Gavin
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 11
Nutrition Facts : Calories 637 kcal, CarbohydrateContent 10 g, CholesterolContent 160 mg, FatContent 40 g, FiberContent 1 g, ProteinContent 43 g, SaturatedFatContent 23 g, ServingSize 1 serving, SodiumContent 126 mg, SugarContent 1 g, UnsaturatedFatContent 3 g
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