RECIPE FOR SPINACH SQUARES RECIPES

SPINACH CHEESE SQUARES RECIPE | ALLRECIPES

Spinach Cheese Squares Recipe | Allrecipes image

This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.

Provided by IRENED

Categories Cheese Appetizers

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 eggs
1 cup all-purpose flour
1 cup milk
1 teaspoon baking powder
1 pound shredded Cheddar cheese
2 (10 ounce) packages frozen chopped spinach
1 tablespoon minced onion

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

Nutrition Facts : Calories 272.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 101.4 mg, FatContent 18 g, FiberContent 1.8 g, ProteinContent 15.8 g, SaturatedFatContent 10.8 g, SodiumContent 370.8 mg, SugarContent 1.8 g

MOM’S SPINACH CHEESE SQUARES RECIPE - BETTYCROCKER.COM

Mom’s Spinach Cheese Squares Recipe - BettyCrocker.com image

Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.

Provided by BETTYCROCKER.COM

Total Time 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 8

Ingredients

2 tablespoons butter, melted
3 eggs
1 cup milk
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
4 cups shredded Cheddar cheese (16 oz)
2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
1 tablespoon finely chopped onion

Steps:

Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Nutrition Facts : Calories 120 , CarbohydrateContent 5 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 0 g, TransFatContent 0 g

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