CHOCOLATE SALAMI RECIPE | ALLRECIPES
This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. It's a great conversation piece!
Provided by Rita
Categories World Cuisine European Italian
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 3 chocolate salami
Number Of Ingredients 8
Steps:
- Soak the raisins in the cognac in a small dish for 10 minutes. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk. Mix well with your hands until a stiff, dark, and moist dough is formed.
- Roll a double layer of plastic wrap onto a clean work surface and place one third of the dough into the center of it. Shape the dough into a log about 2 to 3 inches in diameter. Place log towards the end of the plastic wrap and start rolling the plastic tightly around the log. Twist the ends of the plastic like a candy wrapper and tuck them under the log. Repeat with remaining dough. Refrigerate overnight.
- When ready to serve, use a small sieve to sprinkle the outside of the logs with confectioner's sugar, or, if you prefer, sprinkle the confectioner's sugar on a kitchen towel and roll the log on it. Slice with a sharp knife to serve.
Nutrition Facts : Calories 404.8 calories, CarbohydrateContent 36.7 g, CholesterolContent 48.1 mg, FatContent 27.5 g, FiberContent 4.9 g, ProteinContent 7.2 g, SaturatedFatContent 14.4 g, SodiumContent 323.1 mg, SugarContent 20.1 g
PASTA WITH SALAMI AND PEAS RECIPE | ALLRECIPES
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time!
Provided by SAVVYHOSTESS
Categories World Cuisine European Italian
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot.
- Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss.
Nutrition Facts : Calories 582.3 calories, CarbohydrateContent 52.3 g, CholesterolContent 52.1 mg, FatContent 32.1 g, FiberContent 4.9 g, ProteinContent 21.1 g, SaturatedFatContent 10.5 g, SodiumContent 805.3 mg, SugarContent 3.6 g
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