OLE BAY SEAFOOD RECIPES

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HOMEMADE OLD BAY SEASONING RECIPE - HOW TO MAKE OLD BAY SEASONING



Homemade Old Bay Seasoning Recipe - How to Make Old Bay Seasoning image

Old Bay is a fabulous blend of herbs and spices to season everything from fish to roasted potatoes and corn on the cobb. Best of all, it's easy to make at home.

Provided by Sommer Collier

Categories     main dish    side dish

Total Time 2 minutes

Prep Time 2 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 10

1 tbsp.

Celery Salt

2 tsp.

Ground Bay Leaves

2 tsp.

Smoked Paprika

1 1/2 tsp.

Ground Black Pepper

1 tsp.

Ground Mustard

1/4 tsp.

Allspice

1/4 tsp.

Cayenne

1

pinch Ground Cinnamon

1

pinch Ground Nutmeg

1

pinch Ground Ginger

Steps:

  • Place all the ingredients in a small bowl. Stir well to combine.Use immediately, or place in an airtight container and store until ready to use.

OLD BAY CRABMEAT STUFFING RECIPE - FOOD.COM



Old Bay Crabmeat Stuffing Recipe - Food.com image

Love this stuff... I think it's best suited to (of course) fish or seafood, but also chicken or a Cornish hen. I love the bite of the Tabasco and the flavor of the seasonings blending with the crab. I like to use whole-grain bread for its benefits, but white bread sure tastes good here!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 15

4 cups bread, cubed and toasted in a 325 degree oven for about 5 to 10 minutes
1/4 cup butter
1 1/2 cups chopped onions
1 tablespoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1/2 tablespoon Tabasco sauce
1 teaspoon dried thyme
1 teaspoon dried chives
1/2 teaspoon nutmeg
1/4 teaspoon celery seed
1 (6 ounce) can crabmeat, undrained
1/2 teaspoon salt, to taste
1 tablespoon sherry wine
2 tablespoons water
salt (it won't take much...)

Steps:

  • Preheat oven to 325 degrees F.
  • In a skillet, melt the 1/2 stick of butter; in the butter, saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme, chives, nutmeg and celery seed, until onions are slightly browned.
  • Stir in undrained crabmeat and its liquid; stir to blend, then add the toasted bread cubes, coating thoroughly with butter, crab and seasonings.
  • Combine the sherry and water, then drizzle into the bread-crab mixture, incorporating all very well.
  • Mix thoroughly, then transfer to a lightly greased baking dish and bake, covered, at 325 degrees F for 20 minutes; uncover and bake uncovered another 15 minutes.

Nutrition Facts : Calories 277.4, FatContent 13.1, SaturatedFatContent 7.7, CholesterolContent 48.4, SodiumContent 1022.2, CarbohydrateContent 25.6, FiberContent 1.9, SugarContent 4.8, ProteinContent 11.2

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