RECIPE FOR RUTABAGA RECIPES

Name: Roasted Rutabaga
Prep time: 10 min
Cook time: 40 min
Total time: 50 min

ROASTED RUTABAGA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Roasted Rutabaga Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories side-dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Ingredients

Steps:

Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.

Nutrition Facts : Calories 160 calorie, FatContent 10.5 grams, SaturatedFatContent 1.5 grams, CholesterolContent 0 milligrams, SodiumContent 159 milligrams, CarbohydrateContent 16 grams, FiberContent 5 grams, ProteinContent 2 grams, SugarContent 11 grams

FINNISH RUTABAGA (SWEDES) CASSEROLE RECIPE - FOOD.COM

Finnish Rutabaga (Swedes) Casserole Recipe - Food.com image

I'm posting this for ZWT3. I've not made it but it seems a nice preparation of rutabagas or swedes as some of you call them. This is from Florence Schwartz's "Vegetable Cooking of all Nations".

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 medium rutabagas, peeled and diced (about 6 cups)
water
1/2 teaspoon salt
1/4 cup breadcrumbs, fine and dry
1/4 cup cream
1/2 teaspoon nutmeg
1 teaspoon salt
2 eggs, beaten
3 tablespoons butter

Steps:

Place the diced rutabagas in a saucepan and cover with water and 1/2 teaspoon salt and bring to a boil.
Reduce heat and simmer until rutabagas are soft, about 20 minutes.
Drain and mash the rutabagas.
Meanwhile, soak the bread crumbs in the cream.
To the cream add the nutmeg, 1 teaspoon salt and beaten eggs.
Combine the cream mixture with the mashed rutabagas.
Butter a 2-1/2 quart casserole dish.
Turn the rutabagas into the casserole and dot with the butter.
Bake at 350F for 1 hour or until lightly browned on top.

Nutrition Facts : Calories 123.3, FatContent 10.8, SaturatedFatContent 6.2, CholesterolContent 96.8, SodiumContent 682, CarbohydrateContent 3.8, FiberContent 0.2, SugarContent 0.5, ProteinContent 3

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