RECIPE FOR PORK CHOP SUEY RECIPES

Name: Classic Pork Chop Suey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup thinly sliced onion; 1 cup sliced mushrooms; 3/4 cup bias-sliced celery; 1/2 cup sliced water chestnuts; 1/2 cup sliced red bell pepper; 3/4 cup bean sprouts; 2 tablespoons oil; 1 cup chicken broth; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons cornstarch; 1 cup finely sliced Chinese barbecue pork; salt and pepper; serve over steamed jasmine rice or crunchy chinese noodles

CLASSIC PORK CHOP SUEY RECIPE - FOOD.COM

Classic Pork Chop Suey Recipe - Food.com image

Make and share this Classic Pork Chop Suey recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup thinly sliced onion
1 cup sliced mushrooms
3/4 cup bias-sliced celery
1/2 cup sliced water chestnuts
1/2 cup sliced red bell pepper
3/4 cup bean sprouts
2 tablespoons oil
1 cup chicken broth
1 1/2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1 cup finely sliced Chinese barbecue pork
salt and pepper
serve over steamed jasmine rice or crunchy chinese noodles

Steps:

Stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min).
Add broth cook till heated through.
Combine soy sauce and cornstarch and add to vegetable mixture.
Cook and stir till thick and bubbly.
Serve over rice or crispy noodles and sprinkle with pork.

Nutrition Facts : Calories 127.9, FatContent 7.4, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 588.3, CarbohydrateContent 13, FiberContent 2.3, SugarContent 4.7, ProteinContent 3.9

PORK CHOP SUEY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Chop Suey Recipe: How to Make It - Taste of Home image

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds pork chop suey meat
2 tablespoons vegetable oil
1 cup sliced onion
2-1/2 cups water
1-1/2 cups sliced celery
1 can (4 ounces) mushroom stems and pieces, drained
2 chicken bouillon cubes
1 teaspoon ground ginger
1/4 cup cornstarch
1/4 cup soy sauce
Hot cooked rice or mashed potatoes

Steps:

In a skillet over medium heat, brown pork in oil. Add onion and saute for 10 minutes. Add water, celery, mushrooms, bouillon and ginger; cover and cook for 30-40 minutes or until pork is tender., Combine cornstarch and soy sauce until smooth; stir into skillet and simmer for 10 minutes. Serve over rice or mashed potatoes.

Nutrition Facts : Calories 248 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1130mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

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