RECIPE FOR POACHED EGGS RECIPES
HOW TO POACH EGGS PERFECTLY – BEST POACHED EGG RECIPE
Steps:
- Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup.
- With a spoon, begin stirring the boiling water in a large, circular motion.
- When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks.
- Cook for about 2 ½ to 3 minutes.
- Using a slotted spoon, remove the egg (or eggs) to a plate.
POACHED EGGS RECIPE - BBC FOOD
Three minutes to cook, a lifetime to master – the poached egg makes a great breakfast or welcome addition to a light supper. Don't panic. You can do this.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 2
Number Of Ingredients 3
Steps:
- Fill a small pan just over one third full with cold water and bring it to the boil.
- Add the vinegar and turn down to simmer.
- Crack the eggs one at a time into a small bowl and gently tip into the simmering water. Lightly poach for 2-3 minutes.
- Remove with a slotted spoon and drain on kitchen towels.
- Season with salt and freshly ground black pepper and serve immediately.
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