RECIPE FOR MINI PECAN PIE MUFFINS RECIPES

PECAN PIE MUFFINS RECIPE | ALLRECIPES

Pecan Pie Muffins Recipe | Allrecipes image

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Provided by prissycat

Categories Bread Quick Bread Recipes Muffin Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 18 mini muffins

Number Of Ingredients 5

Ingredients

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
? cup butter, softened
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 31.1 g, CholesterolContent 77.4 mg, FatContent 23.5 g, FiberContent 1.4 g, ProteinContent 3.4 g, SaturatedFatContent 9.7 g, SodiumContent 119.3 mg, SugarContent 24.3 g

PECAN PIE MINI MUFFINS RECIPE: HOW TO MAKE IT

Pecan Pie Mini Muffins Recipe: How to Make It image

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter, melted
2 eggs, lightly beaten

Steps:

In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture. , Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Immediately remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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