BEER CHEESE DIP RECIPE - BETTYCROCKER.COM
Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
- Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
- Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.
Nutrition Facts : Calories 210 , CarbohydrateContent 2 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g
BEER AND CHEESE FONDUE NACHOS RECIPE (EASY, CROWD-PL…
Steps:
- Grate 6 ounces sharp cheddar cheese on the large holes of a box grater (about 2 cups). Tear 2 slices American cheese into small pieces, set aside at room temperature for 1 hour ideally, but at least while you’re preparing the other ingredients.
- Arrange a rack in the middle of the oven and heat the oven to 300°F. Line a rimmed baking sheet with aluminum foil. Arrange 8 ounces corn tortilla chips on the baking sheet in an even layer.
- Drain 1 (2.25-ounce) can sliced black olives and pat dry with paper towels. Place 1/2 cup chunky tomato salsa in a fine-mesh strainer to drain off the excess liquid. Coarsely chop 1/2 cup sliced pickled jalapeños and pat dry with paper towels.
- Melt 3 tablespoons unsalted butter in a medium (3-quart) saucepan over medium heat. Add 3 tablespoons all-purpose flour and cook, whisking constantly, for 1 minute. Remove the pan from the heat. While whisking constantly, slowly pour in about 1/2 cup whole milk and whisk until smooth.
- Return the pan to medium heat and gradually whisk in the remaining 1/4 cup whole milk and 1/2 cup IPA. Cook, whisking frequently and scraping down the sides and bottom of the pan, until the mixture is thick, bubbly, and no floury taste remains, about 8 minutes. Meanwhile, place the tortilla chips in the oven to warm.
- Reduce the heat to low. While whisking constantly, add the cheddar and American cheeses one big pinch at a time until all the cheeses have been added and the mixture is smooth, about 5 minutes. You will initially be able to see bits of grated cheese in the sauce; keep stirring over low heat, and eventually the cheese will melt fully and the sauce will become smooth (it should coat the back of a spoon). Do not let it come to a boil.
- Add 2 tablespoons pickled jalapeño brine and 1 to 2 teaspoons Tajín or taco seasoning (adjust according to your taste) and whisk to combine. Taste and season with salt as needed.
- Remove the chips from the oven. Drizzle the sauce evenly over the chips. Sprinkle with the drained salsa, jalapeños, and olives. Serve immediately right off the baking sheet.
Nutrition Facts : SaturatedFatContent 12.9 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 55.5 g, SugarContent 3.4 g, ServingSize Serves 6, ProteinContent 14.8 g, FatContent 34.9 g, Calories 597 cal, SodiumContent 712.9 mg, FiberContent 4.2 g, CholesterolContent 0 mg
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From allrecipes.com
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From westviamidwest.com
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Sep 01, 2021 · Beer Cheese Fondue Ingredients. Our cheese fondue recipe with beer is as simple as it gets, with only four main ingredients. Good melting cheese and flavorful, low bitterness beer are a given while flour and cream are facilitators of the melting process.. Any seasonings and/or flavoring agents such as minced garlic or shallots (in the style of beer cheese …
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From craftbeering.com
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Jan 21, 2019 · That’s it! Plus, the slow cooker will keep the beer cheese dip warm throughout the afternoon! ALDI also has a wide selection of snacks and appetizers, so you can pick up plenty of dipping options as well as other appetizers to add to your spread for a stress free day! Enjoy! Xx, Jenny. Here are some other recipes …
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From spoonforkbacon.com
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From tasteofhome.com
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CHEESE DOG - WIKIPEDIA
In the United States, sliced or grated cheese, such as cheddar or American cheese, is commonly used, often served melted on the hot dogs. The use of other types of cheese also occurs, such as cream cheese and Swiss cheese. The cheese may be on the bun, on the wiener, processed inside the hot dog, or placed in the middle of a hot …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT BEERING
Sep 01, 2021 · Beer Cheese Fondue Ingredients. Our cheese fondue recipe with beer is as simple as it gets, with only four main ingredients. Good melting cheese and flavorful, low bitterness beer are a given while flour and cream are facilitators of the melting process.. Any seasonings and/or flavoring agents such as minced garlic or shallots (in the style of beer cheese …
From craftbeering.com
From craftbeering.com
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HOW TO MAKE OUR COPYCAT APPLEBEE'S BEER CHEESE RECIP…
Mar 13, 2019 · Shutterstock (2) If you love re-creating restaurant favorites at home as much as we do, you’ll want to add this recipe to your repertoire. Our copycat Applebee’s Beer Cheese recipe is creamy, packed with flavor and perfect for sharing. The Applebee’s cheese …
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From tasteofhome.com
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Jan 18, 2014 · Crockpot Beer Cheese Soup. 32 oz chicken broth ( or veggie broth to make vegetarian friendly) ... When you add cheese to the hot crockpot, I should have melted right away. ... recipes usually call for adding cheese off the heat so the cheese …
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From familyfreshmeals.com
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From yummly.com
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