RECIPE FOR MEXICAN CORNBREAD CASSEROLE RECIPES
MEXICAN CORNBREAD CASSEROLE RECIPE - FOOD.COM
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown together the ground beef, onion and jalapeno pepper; drain well.
- In a bowl mix together the cornbread ingredients.
- Lightly spray a 13 x9 in baking dish with Pam.
- Pour 1/2 of the cornbread mixture into prepared dish.
- Top with the meat mixture then sprinkle on the cheese to cover.
- Pour the remaining cornbread mixture on top.
- Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.
Nutrition Facts : Calories 666.9, FatContent 46.2, SaturatedFatContent 16.4, CholesterolContent 158.7, SodiumContent 1057, CarbohydrateContent 35.2, FiberContent 2.9, SugarContent 4.1, ProteinContent 30.2
MEXICAN CASSEROLE WITH CORNBREAD TOPPING RECIPE - FOOD.COM
Make and share this Mexican Casserole With Cornbread Topping recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'. Grease a 13x9 inch glass baking dish.
- Place a large skillet over medium-high heat. Brown beef and sausage; drain.
- Add corn, pepper, onion, garlic, paprika, cayenne, taco seasoning, tomato sauce, tomatoes, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer, uncovered, until slightly thickened, about 10 to 15 minutes, stirring frequently.
- Spoon the mixture into the greased pan. Sprinkle evenly with the shredded cheese.
- Combine the cornbread mix, milk and egg in a bowl; mix well. Pour evenly over the beef mixture. Bake, uncovered, 30 minutes or until golden.
Nutrition Facts : Calories 584.6, FatContent 37.6, SaturatedFatContent 16.1, CholesterolContent 130.3, SodiumContent 1446.2, CarbohydrateContent 28.6, FiberContent 2.9, SugarContent 7.2, ProteinContent 32.9
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