RECIPE FOR HOT CRACKERS RECIPES

Name: Spicy Hot Crackers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12-20 serving(s)
Ingredients: 1 1/4 cups canola oil; 1 (1 ounce) package ranch dressing mix; 2 tablespoons red pepper flakes; 1 (16 ounce) box saltine crackers

SPICY HOT CRACKERS RECIPE - FOOD.COM

Spicy Hot Crackers Recipe - Food.com image

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12-20 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

Steps:

Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Nutrition Facts : Calories 363, FatContent 26.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 422.9, CarbohydrateContent 28.6, FiberContent 1.3, SugarContent 0.9, ProteinContent 3.7

CHEESE CRACKERS RECIPE | ALLRECIPES

Cheese Crackers Recipe | Allrecipes image

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Provided by Domestic Chef

Categories Crackers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 150 crackers

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 pinch salt
1 ½ teaspoons red pepper flakes
1 pound Cheddar cheese, grated and room temperature
1 cup unsalted butter, melted
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.

Nutrition Facts : Calories 30.6 calories, CarbohydrateContent 1.7 g, CholesterolContent 6.4 mg, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.4 g, SodiumContent 21.9 mg, SugarContent 0.1 g

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