BREAD GLUTEN FREE RECIPE RECIPES

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SIMPLE GLUTEN FREE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES



Simple gluten free bread recipe | Jamie Oliver bread recipes image

Thanks to this easy recipe, even if you’re gluten intolerant, you’ll never have to go without again.

Total Time 1 hours

Yield 1 loaf

Number Of Ingredients 8

325 ml semi-skimmed milk
2 large free-range eggs
1 teaspoon white wine vinegar
450 g gluten-free brown bread flour plus extra for dusting
½ teaspoon sea salt
2 tablespoons golden caster sugar
1½ x 7g sachet dried yeast
3 tablespoons olive oil

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.
    2. Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough. Add the olive oil, then bring it together with your hands into a ball, adding a little flour if it’s too sticky.
    3. Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.
    4. Once risen, place the tray in the hot oven and bake for around 35 minutes, or until golden and cooked through. Leave to cool slightly on a wire cooling rack, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.

Nutrition Facts : Calories 137 calories, FatContent 3.7 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 23.1 g carbohydrate, SugarContent 2.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

GLUTEN FREE BANANA BREAD - BBC GOOD FOOD



Gluten Free Banana Bread - BBC Good Food image

Hop hop hop happy Easter everybody! Now I know it’s a time for chocolate – that’s a given! But I also had a hankering for banana bread! www.simplybeglutenfree.co.uk

Provided by Simply Be Gluten Free

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield Makes 10 Slices

Steps:

  • Pre-heat the oven to 180.c and line a loaf tin with grease proof paper.
  • In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk.
  • Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in.
  • Pour the mixture into the pre-prepared tin.
  • Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.
  • Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean.
  • Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely.
  • Cut into 10 slices and enjoy with a cup of tea.

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  • Fold the flour mixture into the banana mixture until just combined (it's OK if there are some lumps). Stir in 1/3 of the egg whites until combined, then gently fold in the rest. Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
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SIMPLE GLUTEN FREE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
Thanks to this easy recipe, even if you’re gluten intolerant, you’ll never have to go without again.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 137 calories per serving
    1. Preheat the oven to 200ºC/400ºF/gas 6. Warm the milk in a small pan over a low heat, then leave to cool slightly. Crack the eggs into a large bowl, add the vinegar, then gradually stir in the warm milk until combined.
    2. Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough. Add the olive oil, then bring it together with your hands into a ball, adding a little flour if it’s too sticky.
    3. Place onto a lightly oiled baking tray, cover with a damp tea towel, then leave to prove in a warm place for around 1 hour, or until doubled in size.
    4. Once risen, place the tray in the hot oven and bake for around 35 minutes, or until golden and cooked through. Leave to cool slightly on a wire cooling rack, then slice and serve. Delicious with hearty stews and soups, or toasted and served hot with butter and jam.
See details


GLUTEN FREE BANANA BREAD - BBC GOOD FOOD
Hop hop hop happy Easter everybody! Now I know it’s a time for chocolate – that’s a given! But I also had a hankering for banana bread! www.simplybeglutenfree.co.uk
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Reviews 4
Total Time 1 hours 10 minutes
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