SNICKERS CUPCAKE RECIPE RECIPES

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SNICKERS™ COOKIE BARS RECIPE - PILLSBURY.COM



Snickers™ Cookie Bars Recipe - Pillsbury.com image

It’s hard to beat a classic cookie bar, but when it’s made with four ingredients, and one of those ingredients includes chopped up Snickers™ bars, let’s just say, mission accomplished.

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 tablespoons butter, softened
2 tablespoons all-purpose flour
1 cup Snickers™ bites unwrapped, halved (from a 9.10 oz bag)

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with foil, leaving extra hanging off sides.
  • In large bowl, break cookie dough into small chunks. Add softened butter and flour; mix well. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/2 cup of the Snickers™ bites, and press mixture in pan. Sprinkle remaining 1/2 cup Snickers™ bites on top of bars; press slightly into dough.
  • Bake 28 to 32 minutes or until top is golden brown and toothpick inserted two inches from sides comes out almost clean. Cool completely, about 2 hours. Remove bars from pan; cut into 4 rows by 4 rows to serve.

Nutrition Facts : Calories 190 , CarbohydrateContent 26 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Bar, SodiumContent 135 mg, SugarContent 16 g, TransFatContent 0 g

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2015-09-09 · It’s not letting me give any stars but this is a 2 star recipe, and that’s ONLY for taste. Yes this cake tastes good, but it’s impossible to execute. I’ve made this cake twice. The first time I used a 9 inch spring form pan and did 1.5x recipe. The 2nd time I used an 8 inch spring form pan and did the recipe …
From omgchocolatedesserts.com
See details


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