RECIPE FOR HAM BALLS GLAZED RECIPES

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APPLE-GLAZED HOLIDAY HAM RECIPE: HOW TO MAKE IT



Apple-Glazed Holiday Ham Recipe: How to Make It image

Each Christmas I'm asked to prepare this apple glazed ham. I'm happy to oblige because it is easy to assemble, bakes for a few hours unattended and is simply delicious. —Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 15 servings.

Number Of Ingredients 9

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup packed brown sugar
1/2 cup unsweetened applesauce
1/2 cup unsweetened apple juice
1/4 cup maple syrup
1/4 cup molasses
1 tablespoon Dijon mustard
Dash ground ginger
Dash ground cinnamon

Steps:

  • Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 242 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1138mg sodium, CarbohydrateContent 17g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

JIM'S HONEY-GLAZED HAM RECIPE: HOW TO MAKE IT



Jim's Honey-Glazed Ham Recipe: How to Make It image

This aroma of this ham cooking in the oven is absolutely wonderful. It comes out moist, juicy and lightly browned.—Jim Whelan, Sebastian, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 10 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (3 to 4 pounds)
1/2 cup water
1 cup honey
1/2 cup packed brown sugar
1 teaspoon ground cloves
1/2 teaspoon ground mustard

Steps:

  • Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham., Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary.

Nutrition Facts : Calories 291 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1418mg sodium, CarbohydrateContent 39g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

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