RECIPE FOR HAM AND BEAN SOUP RECIPES

NAVY BEAN AND HAM SOUP RECIPE | SOUTHERN LIVING

Navy Bean and Ham Soup Recipe | Southern Living image

This slow-cooker recipe couldn't be easier.

Provided by Southern Living

Total Time 6 hours 15 minutes

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 (16 oz.) package dried navy beans, soaked overnight according to package directions, drained, and rinsed
4 cups water
2 cups reduced-sodium vegetable broth
1 cup chopped yellow onion (1 small onion)
½ cup chopped peeled carrot (2 carrots)
½ cup chopped celery (3 celery stalks)
1 garlic clove, minced
1 bay leaf
½ teaspoon black pepper
1 large, meaty roasted ham bone

Steps:

Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. Place ham bone in center of mixture. Cover and cook on HIGH 6 hours or LOW 8 to 10 hours until beans are tender. Remove ham bone and any gristle. Return any ham meat to soup.

WHITE BEAN SOUP WITH HAM RECIPE - FOOD.COM

White Bean Soup with Ham Recipe - Food.com image

Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb smoked ham hock, about
3 cups dried small white beans, rinsed and picked over
12 cups vegetable stock or 12 cups water
2 medium onions, quartered
salt and pepper

Steps:

Put smoked ham hock, beans, and liquid together in large saucepan.
Turn heat on to medium high.
Add onions.
Bring mixture to a boil.
Turn heat down to medium low and cover with tilted lid to only cover partially.
Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
Turn off heat.
Remove meat and chop it up if desired and return to pot.
Serve with cornbread.
Yummy!

Nutrition Facts : Calories 374.4, FatContent 10.6, SaturatedFatContent 3.3, CholesterolContent 62.9, SodiumContent 557.1, CarbohydrateContent 36.1, FiberContent 5.2, SugarContent 7.1, ProteinContent 32.5

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