RECIPE FOR GOULASH WITH TOMATO JUICE RECIPES

Name: American Goulash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pot, 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 1 tablespoon garlic salt; 1 teaspoon pepper; 28 ounces diced tomatoes with their juice; 15 ounces tomato sauce; 1 lb medium pasta shells or 1 lb elbow macaroni; 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded

AMERICAN GOULASH RECIPE - FOOD.COM

American Goulash Recipe - Food.com image

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 large onion, chopped
1 large green pepper, chopped
1 tablespoon garlic salt
1 teaspoon pepper
28 ounces diced tomatoes with their juice
15 ounces tomato sauce
1 lb medium pasta shells or 1 lb elbow macaroni
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded

Steps:

Brown ground beef, onion and pepper.
Season with garlic salt and pepper.
Add tomatoes and tomato sauce.
Simmer 10 minutes while macaroni is cooking.
Boil macaroni al dente, drain, rinse.
Return macaroni to pot, add beef and tomato mixture.
Serve in bowls with shredded cheese.
Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).

Nutrition Facts : Calories 559.3, FatContent 18.9, SaturatedFatContent 8.7, CholesterolContent 71.2, SodiumContent 548.6, CarbohydrateContent 65.9, FiberContent 4.6, SugarContent 6.9, ProteinContent 30.4

GOULASH RECIPE - NYT COOKING

Goulash Recipe - NYT Cooking image

There is no high drama about simmering a stew. However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others. Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.

Provided by Molly O'Neill

Total Time 1 hours 45 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 teaspoons unsalted butter
2 medium onions, peeled and thinly sliced
2 tablespoons sweet Hungarian paprika
1 teaspoon caraway seeds
1 pound beef stewing meat, trimmed and cut into 1-inch cubes
1/4 cup all-purpose flour
2 cups beef broth, homemade or low-sodium canned
1 tablespoon fresh lemon juice
2 teaspoons salt, plus more to taste
1/4 teaspoon freshly ground pepper

Steps:

Melt the butter in a large pot over medium heat. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. Stir in the paprika and caraway seeds and cook 1 minute more. In a bowl, toss the beef with the flour to coat well. Add the beef to the onion mixture. Cook, stirring, for 2 minutes.
Add 1/2 cup of the broth, stirring and scraping the bottom of the pot. Gradually stir in the remaining broth. Bring to a boil, then reduce to a slow simmer. Cover and cook until the beef is tender, about 1 1/2 hours. Stir in the lemon juice, salt and pepper to taste. Serve over wide egg noodles.

Nutrition Facts : @context http//schema.org, Calories 243, UnsaturatedFatContent 4 grams, CarbohydrateContent 15 grams, FatContent 8 grams, FiberContent 3 grams, ProteinContent 29 grams, SaturatedFatContent 4 grams, SodiumContent 712 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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