PULL APART PIZZA RECIPE RECIPES

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PULL APART PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pull Apart Pizza Recipe: How to Make It - Taste of Home image

We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread–it seems to be a good luck charm for our team! —Dana Elliot, Taste of Home Culinary Specialist

Provided by Taste of Home

Categories     Appetizers    Snacks

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 8

2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough
3 ounces sliced pepperoni or turkey pepperoni
2 cups mozzarella cheese, shredded
1 cup shredded Parmesan cheese
2 tablespoons parsley flakes
1/3 cup olive oil
1 teaspoon minced garlic
Marinara sauce, optional

Steps:

  • Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST PULL-APART GARLIC BREAD PIZZA DIP RECIPE - HOW TO ...



Best Pull-Apart Garlic Bread Pizza Dip Recipe - How to ... image

Pull-Apart Garlic Bread Pizza Dip is the perfect party dip.

Provided by Makinze Gore

Categories     Super Bowl    appetizers

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

3 c.

shredded mozzarella, divided

2

(8-oz.) blocks cream cheese, softened

1 c.

ricotta

1/3 c.

plus 2 tbsp. freshly grated Parmesan, divided

1 tbsp.

Italian seasoning 

1/2 tsp.

crushed red pepper flakes 

Kosher salt 

3/4 c.

pizza sauce 

1 c.

mini pepperoni

2

(16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)

1/4 c.

extra-virgin olive oil

3

cloves garlic, minced

1 tbsp.

freshly chopped parsley

Steps:

  • Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni. Halve biscuits and roll into balls, then place on top of dip. 

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