HOW TO MAKE RED LOBSTER BISCUITS WITH BISQUICK RECIPES

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RED LOBSTER® CHEDDAR BISCUITS RECIPE | ALLRECIPES



Red Lobster® Cheddar Biscuits Recipe | Allrecipes image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Biscuit

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 biscuits

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 34 g, CholesterolContent 90.2 mg, FatContent 22.1 g, FiberContent 1.2 g, ProteinContent 11.1 g, SaturatedFatContent 13.5 g, SodiumContent 795.9 mg, SugarContent 1.6 g

RED LOBSTER CHEDDAR BAY BISCUITS RECIPE - FOOD.COM



Red Lobster Cheddar Bay Biscuits Recipe - Food.com image

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Steps:

  • Heat oven to 450.
  • Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  • Add milk, and cheddar cheese.
  • Stir together.
  • Spoon onto an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  • Heat until butter is melted.
  • Spoon butter mixture over hot biscuits.
  • Eat em' up!
  • They are YUMMY!

Nutrition Facts : Calories 170.3, FatContent 11.1, SaturatedFatContent 5.8, CholesterolContent 22.5, SodiumContent 302.6, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 2.5, ProteinContent 3.4

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