HOW TO BEAT 12 MINUTES RECIPES
WACKY CAKE AND 12 MINUTE ICING | JUST A PINCH RECIPES
This recipe comes from my grandma who I miss dearly. She used to make it all the time and then taught me how to make it. This is the most moist chocolate cake I have ever baked or eaten. I hope everyone who makes this recipe enjoys it as much as I do. The recipe calls to bake this cake 30 minutes but in some instances I have had to go as high as 45 minutes. The icing that is used is very good but you have to beat it for 12 minutes. The original recipe makes a small square cake but I double the recipe and use a 9 x 13 inch cake pan.
Provided by Margaret Huff @nursestary
Categories Cakes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Sift together all the dry ingredients
- Add the water oil and vinegar and mix thoroughly. This can be done with a spoon or mixer. If you use a mixer you will achieve a denser cake.
- Bake in oven preheated to 350 degrees for approximately 30 minutes. Times will vary with ovens and elevations. Bake until fork inserted in center comes out clean.
- Icing: Cream together the butter, crisco and white sugar.
- Add in the flour one tablespoon at a time until incorporated.
- Add both the milk and vanilla mixing until incorporated. do this slowly or may splatter everywhere.
- Once ingredients are incorporated continue to mix on high for 12 minutes.
EASY ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 11mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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