RECIPE FOR GNOCCHI SOUP RECIPES
CHICKEN AND GNOCCHI SOUP RECIPE | ALLRECIPES
This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!
Provided by Christina
Categories Noodle Soup
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
- Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
- Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 397.7 calories, CarbohydrateContent 23.9 g, CholesterolContent 111.7 mg, FatContent 20.1 g, FiberContent 2.4 g, ProteinContent 29.8 g, SaturatedFatContent 10.1 g, SodiumContent 839.4 mg, SugarContent 2.7 g
CREAMY CHICKEN GNOCCHI SOUP RECIPE | ALLRECIPES
This is a favorite for cool weather sports nights when we all eat at different times. After adding the chicken and gnocchi, throw it in a slow cooker on the lowest setting so it is ready when you are. Serve with pesto bread sticks.
Provided by Kristin
Categories Chicken Soup
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Melt butter with olive oil in a large soup pot over medium heat. Cook and stir zucchini, celery, onion, red bell pepper, carrots, and garlic in the hot butter and oil until vegetables are soft, 8 to 10 minutes. Stir flour into mixture, coating vegetables; cook 2 more minutes.
- Stir chicken broth into vegetables, stirring until flour paste combines with broth and soup is thick and smooth, about 5 minutes. Pour in both kinds of half-and-half; bring to a simmer. Cook until slightly thickened, about 5 more minutes. Gently fold chicken, gnocchi, and spinach into soup. Season with salt, black pepper, thyme, and nutmeg. Adjust thickness by adding more chicken broth, if desired.
Nutrition Facts : Calories 446.3 calories, CarbohydrateContent 34.6 g, CholesterolContent 91.6 mg, FatContent 25.1 g, FiberContent 3 g, ProteinContent 20.9 g, SaturatedFatContent 13 g, SodiumContent 921.6 mg, SugarContent 8.2 g
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TURKEY GNOCCHI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. My 8-year-old daughter always asks for more. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia
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Reviews 4.5
Total Time 40 minutes
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Calories 307 calories per serving
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Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 307 calories per serving
- In a Dutch oven, heat butter over medium heat. Add carrots; cook and stir 8-10 minutes or until crisp-tender. Add garlic; cook 1 minute longer., Stir in water, chicken base and Italian seasoning; bring to a boil. Add gnocchi. Reduce heat; simmer, uncovered, 3-4 minutes or until gnocchi float. Stir in turkey, peas and pepper; heat through. Top servings with cheese.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.
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CREAMY CHICKEN GNOCCHI SOUP RECIPE: HOW TO MAKE IT
I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California
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Reviews 4.5
Total Time 40 minutes
Category Dinner, Lunch
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From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
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Cuisine Europe, Italian
Calories 482 calories per serving
- In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.
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Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner.
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Reviews 4
Total Time 8 hours 45 minutes
Calories 390 per serving
- Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.
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This easy sausage gnocchi soup is a no-stress take on Zuppa Toscana or “Tuscan Soup.” Full of creamy flavor, Sausage and Gnocchi Soup makes getting a hearty family meal on the table a breeze. This irresistible soup comes together in 30 minutes by loading up a pot with Italian sausage, potato gnocchi, spinach, chopped onion, whipping cream and seasoning. Serve with a side of crusty bread, and your family meal is complete.
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Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 470 per serving
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Reviews 4.5
Total Time 30 minutes
Cuisine Italian
Calories 470 per serving
- Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
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