ONE POT MAC AND CHEESE RECIPES

Name: One-Pot Mac 'n' Cheese
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 4 cups whole milk; 3/4 pound elbow macaroni (about 3 cups); 8 ounces mild Cheddar, shredded (about 3 cups); 3 ounces part-skim mozzarella, shredded (about 1 cup); 2 ounces cream cheese, cut into small pieces; 2 tablespoons unsalted butter, cut into small pieces; 1 teaspoon Dijon mustard; Large pinch cayenne pepper; Large pinch freshly grated nutmeg; Kosher salt

ONE-POT MAC 'N' CHEESE RECIPE | FOOD NETWORK KITCHEN ...

One-Pot Mac 'n' Cheese Recipe | Food Network Kitchen ... image

This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce. The cheeses and seasonings are stirred in at the very end, and everything comes together magically.

Provided by Food Network Kitchen

Categories main-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 cups whole milk
3/4 pound elbow macaroni (about 3 cups)
8 ounces mild Cheddar, shredded (about 3 cups)
3 ounces part-skim mozzarella, shredded (about 1 cup)
2 ounces cream cheese, cut into small pieces
2 tablespoons unsalted butter, cut into small pieces
1 teaspoon Dijon mustard
Large pinch cayenne pepper
Large pinch freshly grated nutmeg
Kosher salt

Steps:

Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)

BEST ONE POT CHEESE AND MACARONI RECIPE | ALLRECIPES

Best One Pot Cheese and Macaroni Recipe | Allrecipes image

This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.

Provided by Jill Faucher-Ross

Categories Stovetop Macaroni and Cheese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 cups water
½ teaspoon salt
8 ounces seashell pasta
1 cup whole milk
4 cups shredded Cheddar cheese
1 cup shredded Parmesan cheese
¼ teaspoon ground black pepper
1 teaspoon Dijon mustard

Steps:

Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

Nutrition Facts : Calories 518.2 calories, CarbohydrateContent 30.7 g, CholesterolContent 92.8 mg, FatContent 30.8 g, FiberContent 1.3 g, ProteinContent 30.1 g, SaturatedFatContent 19.1 g, SodiumContent 930.4 mg, SugarContent 3.5 g

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