FRESH SOUTHERN PEACH COBBLER RECIPE | ALLRECIPES
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Peach Cobbler
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, CarbohydrateContent 99.4 g, CholesterolContent 45.8 mg, FatContent 17.6 g, FiberContent 1.3 g, ProteinContent 3.5 g, SaturatedFatContent 11 g, SodiumContent 399.7 mg, SugarContent 73.1 g
FRESH STRAWBERRY PIE I RECIPE | ALLRECIPES
Delicious pies made with fresh strawberries. Top with whipped cream if you like.
Provided by Janice Papola
Categories No-Bake Pies
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 pies
Number Of Ingredients 6
Steps:
- In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
- Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
- Refrigerate until set. Serve with whipped cream, if desired.
Nutrition Facts : Calories 166.9 calories, CarbohydrateContent 31.6 g, FatContent 4.4 g, FiberContent 2.1 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 104.3 mg, SugarContent 21.7 g
FRESH STRAWBERRY PIE I RECIPE | ALLRECIPES
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