RECIPE FOR FINGER FOOD RECIPES

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WITCH FINGER COOKIES RECIPE | GIADA DE LAURENTIIS | FOOD ...



Witch Finger Cookies Recipe | Giada De Laurentiis | Food ... image

Go all out this Halloween with this spooky Witch Finger Cookies from Food Network.

Provided by Giada De Laurentiis

Categories     dessert

Total Time 2 hours 0 minutes

Cook Time 20 minutes

Yield 28 finger cookies

Number Of Ingredients 10

Vegetable oil cooking spray
2 cups all-purpose flour 
1/2 teaspoon baking powder 
1/4 teaspoon fine salt 
1/2 cup (1 stick) unsalted butter, at room temperature 
1 cup sugar 
1 large egg, at room temperature 
1 teaspoon pure vanilla extract 
28 large sliced almonds 
1/2 cup raspberry jam 

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Spray a rimmed baking sheet with vegetable oil cooking spray or line with a silicone baking mat. Set aside.
  • In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, scraping down the sides of the bowl with a spatula as needed, about 2 to 3 minutes. Beat in the egg and vanilla until smooth. Gradually beat in the flour mixture until a dough forms.
  • Using about1 1/2 tablespoons of dough at a time, roll the dough between your palms into 5-inch-long fingers about 1/2-inch thick. Firmly press a sliced almond into the end of each finger to make fingernails. Make several horizontal cuts, about 1/4 inch deep and 1/2 inch long, in the center of each finger to make knuckles. Press the dough on either side of the cuts to shape the knuckles. Arrange the fingers on the prepared baking sheet and bake until light golden, 16 to 18 minutes. Transfer the fingers to a wire rack and cool completely.
  • In a small saucepan, heat the jam over low heat until warm, about 2 minutes. Dip the blunt ends of the fingers in the warm jam and arrange on a platter.

CUCUMBER FINGER SANDWICHES RECIPE | REE DRUMMOND | FOOD ...



Cucumber Finger Sandwiches Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 12 finger sandwiches

Number Of Ingredients 7

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced 
1/4 cup mayonnaise 
1 tablespoon finely chopped chives 
1 teaspoon yellow mustard 
Kosher salt and freshly ground black pepper

Steps:

  • Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

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