RECIPE FOR ECLAIR CAKE RECIPES
ECLAIR CAKE RECIPE - FOOD.COM
The crust of this cake comes out very puffy when it is baked. Tastes "airy" like a cream puff. Different from the graham cracker crust you usually see in recipes. Worth the few extra minutes it takes. Excellent for pot lucks.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- CRUST: Boil water and butter together. Mix in flour. Using mixer, beat in eggs one at a time. Add vanilla.
- Spread in a greased 9 x 13 pan.
- Bake at 400 for 25-30 minutes. Cake will NOT be smooth or uniform in appearance.
- Let cool.
- FILLING: Cream together cream cheese and milk, adding a little bit of milk at a time. Mix in pudding and beat till thick.
- Pour mixture over cooled crust.
- Spread whipped topping on top.
- Drizzle with chocolate syrup.
- Refridgerate at least one hour.
Nutrition Facts : Calories 408.7, FatContent 25.9, SaturatedFatContent 15.2, CholesterolContent 134.6, SodiumContent 469.5, CarbohydrateContent 36.6, FiberContent 0.6, SugarContent 20.7, ProteinContent 7.9
CHOCOLATE ECLAIR CAKE RECIPE - FOOD.COM
Make and share this Chocolate Eclair Cake recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Line buttered 9 x 12 dish with graham crackers.
- Combine pudding mix with milk.
- Fold in Cool Whip.
- Pour half of the mixture over crackers.
- Add second layer of crackers.
- Add remaining pudding mixture.
- Add final layer of graham crackers.
- Over medium heat, melt chocolate glaze except for the powdered sugar.
- Remove from heat.
- Beat in 1-1/2 cups powdered sugar.
- Pour over crackers.
- Refrigerate overnight.
Nutrition Facts : Calories 692.7, FatContent 23.8, SaturatedFatContent 10.7, CholesterolContent 16.7, SodiumContent 597.6, CarbohydrateContent 112.2, FiberContent 3.9, SugarContent 54.8, ProteinContent 10.7
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