DITALI PASTA RECIPES

Name: Olive Garden Pasta E Fagioli
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb extra lean ground beef (7% fat); 1 small onion, diced (1 cup); 1 large carrot, julienned (1 cup); 3 stalks celery, chopped (1 cup); 2 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can red kidney beans, undrained; 1 (15 ounce) can great northern beans, undrained; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can V8 vegetable juice; 1 tablespoon white vinegar; 1 1/2 teaspoons salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 lb ditali pasta, cooked and drained

OLIVE GARDEN PASTA E FAGIOLI RECIPE - ITALIAN.FOOD.COM

Olive Garden Pasta E Fagioli Recipe - Italian.Food.com image

This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb extra lean ground beef (7% fat)
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 lb ditali pasta, cooked and drained

Steps:

Brown ground beef in large saucepan or soup pot. Drain.
Add onion, carrot, celery, and garlic.
Simmer 10 minutes, then add remaining ingredients except pasta.
Simmer 1 hour.
Add cooked pasta.
Simmer 5 minutes, then serve!

Nutrition Facts : Calories 702.1, FatContent 8.3, SaturatedFatContent 3, CholesterolContent 70.3, SodiumContent 1732.1, CarbohydrateContent 107.1, FiberContent 21.9, SugarContent 16.8, ProteinContent 52.3

OLIVE GARDEN PASTA E FAGIOLI RECIPE - ITALIAN.FOOD.COM

Olive Garden Pasta E Fagioli Recipe - Italian.Food.com image

This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb extra lean ground beef (7% fat)
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 lb ditali pasta, cooked and drained

Steps:

Brown ground beef in large saucepan or soup pot. Drain.
Add onion, carrot, celery, and garlic.
Simmer 10 minutes, then add remaining ingredients except pasta.
Simmer 1 hour.
Add cooked pasta.
Simmer 5 minutes, then serve!

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