RECIPE FOR CREAM PIE FILLING RECIPES
BASIC CREAM PIE FILLING RECIPE - BAKING.FOOD.COM
This recipe came from a lady from Kaysville, Utah who came to our women's group to teach us how to make pies. All I can remember is that she was called the Pie Lady. This pie will make any kind of cream pie but I particularly like the banana cream variation. This makes enough for two pies.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all of your ingredients together in a pan.
- Cook on high until it is almost to a boil.
- Reduce heat to medium and take off when it has started to boil again.
- Cool thoroughly with plastic wrap placed directly on top of filling.
- Spoon into 2 pre-baked and cooled pie shells.
- Note: Use the flavor of jello pudding to correspond to the pie you are making, banana for banana cream, chocolate for chocolate cream etc. Sliced bananas, coconut, grated chocolate etc. can be added to the filling or the bottom of the shells before adding cream filling.
- Bonus note: Mix 1 cup Coolwhip with 1 pint of whipping cream after whipping to stabilize the cream. It will taste like fresh cream and will not get watery. You can cover your cream pies in this whipping cream and it will stay nice for as long as the pie lasts.
Nutrition Facts : Calories 129.3, FatContent 3.6, SaturatedFatContent 2, CholesterolContent 37.5, SodiumContent 53.7, CarbohydrateContent 21, FiberContent 0, SugarContent 13.7, ProteinContent 3.4
BASIC CREAM PIE FILLING | JUST A PINCH RECIPES
Cream pies are a big hit in our family, as well as our friends. This recipe is a basic filling for all cream pies such as coconut, chocolate, pineapple, etc. It is also good for fillings in cakes and desserts. This basic filling is so simple and used in all my cream pies. You can add the egg yolks with all the other ingredients, use a whip tool while stirring with no worry of curdling. I top the pies with Marshmellow Creme Meringue (posted on JAP).
Provided by Sena Wilson @ceodau
Categories Pies
Number Of Ingredients 7
Steps:
- Mix flour and sugar in your sauce pan. Then add milk, salt, butter; slightly whip egg yolks until incorporated together and add to other ingredients in pan. Cook over medium heat, stirring constantly with a whip tool. When the mixture thickens and starts to come to a boil, remove from heat; add vanilla. Pour into pie shell.
- Variations: Chocolate pie - add 3 tbs cocoa to flour and sugar. For coconut, add 1 cup of coconut after removing from heat. For pineapple, add 1 small can drained, crushed pineapple after removing from heat. For lemon, add lemon juice to your "taste".
- Pour filling into baked pie shell. Serve with whipped cream, or top with Marshmellow Creme Meringue* and bake until meringue is lightly browned. *Posted on JAP
More about "recipe for cream pie filling recipes"
BASIC CREAM PIE FILLING RECIPE - BAKING.FOOD.COM
This recipe came from a lady from Kaysville, Utah who came to our women's group to teach us how to make pies. All I can remember is that she was called the Pie Lady. This pie will make any kind of cream pie but I particularly like the banana cream variation. This makes enough for two pies.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 129.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 129.3 per serving
- Bonus note: Mix 1 cup Coolwhip with 1 pint of whipping cream after whipping to stabilize the cream. It will taste like fresh cream and will not get watery. You can cover your cream pies in this whipping cream and it will stay nice for as long as the pie lasts.
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BOSTON CREAM PIE RECIPE - BETTYCROCKER.COM
Boston Cream Pie is a heavenly combination of light, buttery layer cake, creamy vanilla custard and rich chocolate icing. That's right—technically, it's a cake! The original Boston Cream Pie title is a holdover from a time when cakes and pies were typically baked in the same type of pan. Master this Boston Cream Pie recipe, and you'll always have a showstopping dessert for birthdays and other special celebrations. Passionate bakers will no doubt enjoy the challenge of making each component of this homemade Boston Cream Pie recipe from scratch, from the cake to the custard and the icing. And because it's kitchen-tested, it really is possible to whip up the very best Boston Cream Pie on the first try.
From bettycrocker.com
Reviews 4
Total Time 2 hours 35 minutes
Calories 510 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 35 minutes
Calories 510 per serving
- Spread glaze over top of cake, using a metal spatula or back of a spoon, letting some glaze drizzle down side of cake. Refrigerate uncovered until serving. Store any remaining cake covered in the refrigerator.
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RAISIN CREAM PIE RECIPE | LAND O’LAKES
A traditional cream pie recipe that's made with sour cream and rich with raisins is great for impressing guests at your next holiday gathering.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Cream, Cream, Raisin, Sweet, Baking, Fruit, Dairy, Pie, Dessert
Calories 480 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Cream, Cream, Raisin, Sweet, Baking, Fruit, Dairy, Pie, Dessert
Calories 480 calories per serving
- Pour hot raisin filling into baked pie shell. Spread meringue over hot raisin filling, sealing to edges. Bake 10-12 minutes or until meringue is golden brown. Cool on cooling rack before serving. Cover; store refrigerated.
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LEMON CREAM CHEESE PIE RECIPE - FOOD.COM
Got this from my archives, going through some older cookbooks of mine & Oh I remember this one, made it all the time then for some reason forgot about it. any lemon lovers will want to put this in their cookbook. These would be good in tart shells as well.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 323.8 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 323.8 per serving
- Refridgerate for 3 hours.
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APPLE CREAM PIE RECIPE: HOW TO MAKE IT
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.—Eilene Bogar, Minier, Illinois
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 361 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 361 calories per serving
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
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27 OF OUR DREAMIEST, CREAMIEST CREAM PIE RECIPES
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VANILLA CREAM PIE FILLING (WITH VARIATIONS) - RECIPE ...
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CREAM FILLING RECIPES | ALLRECIPES
Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.
From allrecipes.com
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CREAM PIE RECIPES - BETTYCROCKER.COM
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From bettycrocker.com
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BEST CREAM PIE RECIPES - FOOD.COM
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OUR BEST CREAM PIE AND CUSTARD PIE RECIPES | BETTER HOMES ...
Oct 21, 2020 · Cream pies and custard pies are great for any time of the year because there's a flavor to fit every occasion. The classic coconut cream pie and chocolate meringue pies are here, but when the holiday comes around, there are delicious cream pie recipes in seasonal flavors (think peppermint and eggnog) to really make your menu festive. Here are some of our favorite cream pie and custard pie ...
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MOM'S CREAM CHEESE PIE RECIPE | FOOD NETWORK
Bake for 10 minutes. Cool completely before filling. Leave the oven on. For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand ...
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10 BEST CANNED PIE FILLING RECIPES | YUMMLY
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MAPLE CREAM PIE | KING ARTHUR BAKING
To make the filling: Mix the half-and-half, maple syrup, egg yolks, brown sugar, cornstarch, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture boils and thickens, about 10 to 12 minutes. Remove from the heat and add the maple flavor and vanilla. Pour the filling into the cooled pie shell.
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