RECIPE FOR CRAB ALFREDO RECIPES

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CRAB ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Crab Alfredo Recipe: How to Make It - Taste of Home image

I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

1/4 cup chopped onion
1 tablespoon butter
1 cup sliced fresh mushrooms
1 cup prepared Alfredo sauce
2 tablespoons chicken broth
1 package (8 ounces) imitation crabmeat, flaked
2 cups hot cooked fettuccine or pasta of your choice

Steps:

  • In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.

Nutrition Facts : Calories 552 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1246mg sodium, CarbohydrateContent 68g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 25g protein.

BEST CRAB ALFREDO RECIPE - HOW TO MAKE CRAB ALFREDO - DELISH



Best Crab Alfredo Recipe - How to Make Crab Alfredo - Delish image

Looking for the best Red Lobster crab alfeedo copycat? We got you.

Provided by DELISH.COM

Categories     seafood

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

12 oz. fettuccine or linguine
3 tbsp. butter
3 cloves garlic, minced
3 tbsp. all-purpose flour
1 c. heavy cream
1 c. low-sodium chicken broth
1 1/2 c. freshly grated Parmesan, plus more for garnish
1 tbsp. Old Bay, plus more for sprinkling
kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, plus more for garnish
1 lb. lump crab meat
Juice of 1/2 lemon

Steps:

  • In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes. Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined. Garnish with Old Bay, parsley, and Parm and squeeze with lemon.

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This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.
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CRAB ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME
I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
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But I've made the sauce without crab many times for different purposes. It's great for chicken alfredo pizza. I use fat free half & half and reduced fat cream cheese and it's still decadent and delicious. It does make a lot of sauce. When I used it for crab alfredo I only ended up using half the sauce with the amount of fettuccine in the recipe.
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But I've made the sauce without crab many times for different purposes. It's great for chicken alfredo pizza. I use fat free half & half and reduced fat cream cheese and it's still decadent and delicious. It does make a lot of sauce. When I used it for crab alfredo I only ended up using half the sauce with the amount of fettuccine in the recipe.
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