RECIPES LEEKS AND MUSHROOMS RECIPES
MUSHROOMS AND LEEKS RECIPE - FOOD.COM
Make and share this Mushrooms and Leeks recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash leeks and slice them into rings discarding roots and green tops.
- Saute leeks in the butter in a large skillet until they begin to wilt.
- Then add mushrooms and toss to coat.
- Combine stock, sugar, saffron and ginger.
- Pour the liquid over the vegetables.
- Simmer, covered for about 2 minutes (just long enough to soften the mushrooms a little).
- Add the flour/butter mixture, stirring rapidly over low heat until the liquid thickens and vegetables are evenly coated.
- Add salt and pepper to taste.
Nutrition Facts : Calories 228.9, FatContent 12.8, SaturatedFatContent 7.5, CholesterolContent 31.7, SodiumContent 168.7, CarbohydrateContent 25.2, FiberContent 3.4, SugarContent 7.5, ProteinContent 6.8
BROWNED LEEKS AND MUSHROOMS RECIPE - FOOD.COM
Make and share this Browned Leeks and Mushrooms recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut leeks crosswise into 1/2 inch slices. Slice the mushrooms thinly. In a large skillet, heat the olive oil and saute the leeks over high heat until lightly browned.
- Lower the heat, add mushrooms, and cook, stirring, until the mushrooms have given up their liquid and are limp. Season with salt and lots pf pepper. Raise the heat and add the wine a little at a time, letting most of it evaporate before adding more; stir well to get the brown bits off the skillet. Season with more salt and pepper if needed, and serve hot.
Nutrition Facts : Calories 260.9, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 246.9, CarbohydrateContent 35.6, FiberContent 8.5, SugarContent 14.9, ProteinContent 22.5
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LEEKS WITH BACON & MUSHROOMS RECIPE | BBC GOOD FOOD
A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Side dish
Cuisine British
Calories 165 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Side dish
Cuisine British
Calories 165 calories per serving
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ONE-PAN MUSHROOM AND LEEK ORZO RECIPE - BBC FOOD
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From bbc.co.uk
Reviews 4.6
From bbc.co.uk
Reviews 4.6
- Bring the liquid to the boil and cook for about 12 minutes, or until the orzo is soft and the sauce is thick and glossy, similar to a risotto. Stir regularly, especially towards the end of the cooking time, as the orzo can begin to stick, and add a splash more water if needed until the right consistency is reached. Serve topped with the extra olive oil and a sprinkle of pepper.
LEEK, MUSHROOM AND LEMON RISOTTO RECIPE - FOOD.COM
From Vegetarian: The Best-Ever Recipe Collection.
I have substituted myzithra and pecorino romano for the parmesan, depending on my menu.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 578.6 per serving
- Adjust seasoning, adding salt and pepper to taste. Sprinkle remaining cheese on top, garnish with herb sprigs and lemon wedges. Serve warm.
MUSHROOM AND LEEK BREAD PUDDING RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Calories 250 per serving
Reviews 4.7
Total Time 2 hours 15 minutes
Calories 250 per serving
- In a large mixing bowl, whisk together the eggs, cream, chicken stock and 1 cup of the Gruyere. Add the bread cubes and mushroom mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid. Stir well and pour into a 2 1/2-to-3-quart gratin dish (13 x 9 x 2 inches). Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot.
BROWNED LEEKS AND MUSHROOMS RECIPE - FOOD.COM
Make and share this Browned Leeks and Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 260.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 260.9 per serving
- Lower the heat, add mushrooms, and cook, stirring, until the mushrooms have given up their liquid and are limp. Season with salt and lots pf pepper. Raise the heat and add the wine a little at a time, letting most of it evaporate before adding more; stir well to get the brown bits off the skillet. Season with more salt and pepper if needed, and serve hot.
LEEK, MUSHROOM AND LEMON RISOTTO RECIPE - FOOD.COM
From Vegetarian: The Best-Ever Recipe Collection.
I have substituted myzithra and pecorino romano for the parmesan, depending on my menu.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 578.6 per serving
- Adjust seasoning, adding salt and pepper to taste. Sprinkle remaining cheese on top, garnish with herb sprigs and lemon wedges. Serve warm.
LEEK AND MUSHROOM GRATIN RECIPE - FOOD.COM
Make and share this Leek and Mushroom Gratin recipe from Food.com.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 298.1 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 298.1 per serving
- Bake at 350 for 20-25 minutes.
ONE-PAN MUSHROOM AND LEEK ORZO RECIPE - BBC FOOD
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From bbc.co.uk
Reviews 4.6
From bbc.co.uk
Reviews 4.6
- Bring the liquid to the boil and cook for about 12 minutes, or until the orzo is soft and the sauce is thick and glossy, similar to a risotto. Stir regularly, especially towards the end of the cooking time, as the orzo can begin to stick, and add a splash more water if needed until the right consistency is reached. Serve topped with the extra olive oil and a sprinkle of pepper.
LEEK, CARROT AND MUSHROOM CREAMY BAKE (VEGAN) RECIPE
This is a veganized adaptation of a recipe for a chicken pie in the Oct 2009 Sainsburys magazine. I ditched the pastry because I'm on a diet. I put oat dumplings on this for the last 30 minutes of the cooking time
From food.com
Total Time 1 hours 10 minutes
Calories 235.4 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 235.4 per serving
- Mix this with the vegetables and put in an oven proof dish, place in oven gas mark 6 for 40 minutes. Add dumplings if you want on the top and cook for a further 20 minutes.
MUSHROOM AND LEEK BREAD PUDDING RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 15 minutes
Calories 250 per serving
Reviews 4.7
Total Time 2 hours 15 minutes
Calories 250 per serving
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BRAISED LEEKS AND MUSHROOMS RECIPE | MYRECIPES
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From myrecipes.com
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MUSHROOM AND LEEK SOUP - ALLRECIPES
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SPICY MUSHROOMS AND LEEKS RECIPE | EPICURIOUS
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GRATIN OF POTATOES, LEEKS AND MUSHROOMS RECIPE - LOS ANGE…
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MUSHROOM GRATIN RECIPE • VEGGIE SOCIETY
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WebMay 08, 2017 · Directions. Put the mushrooms in a bowl and cover with the hot water. Let stand until softened, about 10 minutes. Lift the mushrooms out of the water and rinse. Cut any large mushrooms …
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MUSHROOM, LEEK, AND ZUCCHINI GRATIN - ALLRECIPES.COM
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