RECIPE FOR CONGO BARS RECIPES

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CONGO SQUARES RECIPE: HOW TO MAKE IT



Congo Squares Recipe: How to Make It image

This recipe was given to me nearly 50 years ago, at a company picnic, and it's our family's favorite dessert. Now my grandchildren bake it for their families. When each of our three sons got serious about a girl, sure enough, I'd get a call from a young lady requesting "his favorite dish". I always gave the girls this recipe.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 48 bars.

Number Of Ingredients 9

2/3 cup shortening
2-1/4 cups packed brown sugar
2-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, beaten
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • In a saucepan, melt shortening over medium heat. Stir in brown sugar. Cool slightly. Combine flour, baking powder and salt; add gradually with eggs to shortening mixture. Stir in the vanilla, chips and nuts (batter will be very stiff). , Spread into a greased and floured 13x9-in. baking pan. Bake at 350° for 25-30 minutes. Cut into squares while warm.

Nutrition Facts : Calories 144 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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