PRALINE CRACKER RECIPE RECIPES

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PRALINE GRAHAM CRACKERS RECIPE - FOOD.COM



Praline Graham Crackers Recipe - Food.com image

These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup unsalted butter
1/2 cup margarine
1/2 cup sugar
1 cup pecans (chopped)
1 (16 ounce) box graham crackers

Steps:

  • Preheat oven to 325 degrees.
  • Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
  • Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
  • Spread mixture over crackers.
  • Bake for 10 minutes. Cool and break apart.

Nutrition Facts : Calories 1170.9, FatContent 76.8, SaturatedFatContent 21.9, CholesterolContent 61, SodiumContent 955.1, CarbohydrateContent 116.1, FiberContent 5.8, SugarContent 61.3, ProteinContent 10.8

PRALINE STRIPS RECIPE | ALLRECIPES



Praline Strips Recipe | Allrecipes image

Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.

Provided by Lisa MW

Categories     Desserts    Specialty Dessert Recipes    Praline Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 6

16 graham crackers, or more as needed
½ cup butter
½ cup margarine
1 cup packed light brown sugar
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Line a baking sheet with aluminum foil and cover bottom of pan with graham crackers.
  • Bring butter, margarine, and brown sugar to a boil for 2 minutes. Add pecans and vanilla.
  • Pour brown sugar-pecan mixture over crackers; spread evenly.
  • Bake in the preheated oven for 10 minutes. Cut while warm or break into small pieces.

Nutrition Facts : Calories 231.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 13.6 mg, FatContent 15.7 g, FiberContent 0.9 g, ProteinContent 1.5 g, SaturatedFatContent 4.7 g, SodiumContent 173.5 mg, SugarContent 16.1 g

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