FROSTING MADE WITH CRISCO FLOUR AND MILK RECIPES
FLUFFY WHITE FROSTING | JUST A PINCH RECIPES
Many years ago , oh maybe 30yrs a neighbor gave me a recipe for the frosting she always used that I liked. She told me it was used in bakeries mostly. This frosting is not sweet, there is no butter in it and you need to cook the flour with the milk first and let it cool. I have used this for my chocolate cake for years. My husband's B'day cake with coconut oil and toasted coconut on top! You can also add food coloring!
Provided by Carol Junkins @CarolAJ
Categories Cakes
Prep Time 15 minutes
Cook Time 10 minutes
Number Of Ingredients 6
Steps:
- Into 5 scant tablespoons of flour, gradually blend 1 cup of milk, cook to a thick paste, stirring constantly and on a low heat.
- Cool to lukewarm. Meanwhile cream 1 cup crisco with 1 cup of sugar and 1/2 teaspoon salt.
- Add the cool paste and 1 teaspoon of vanilla extract, then beat till fluffy. I sometimes add coconut oil instead of vanilla, then toast about 1 cup of coconut to sprinkle on top. Or orange flavoring, with fresh oranges slice around the edge of the cake, well you get the idea! peppermint oil, crushed peppermint on top ~~ You can also add food coloring !
FLOUR FROSTING RECIPE - FOOD.COM
Make and share this Flour Frosting recipe from Food.com.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1 cake
Number Of Ingredients 7
Steps:
- In a small saucepan blend flour and milk.
- Cook stirring constantly until mixture bubbles.
- Cool.
- In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
- Add vanilla and salt, blending well.
- On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
- Continue beating until light and fluffy.
Nutrition Facts : Calories 2400.1, FatContent 157.3, SaturatedFatContent 40.7, CholesterolContent 34.2, SodiumContent 1236.8, CarbohydrateContent 243.8, FiberContent 1.1, SugarContent 200, ProteinContent 12.8
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