ARE WALNUTS GLUTEN FREE RECIPES

GLUTEN-FREE FLOURLESS WALNUT CAKE RECIPE - FOOD.COM

Gluten-Free Flourless Walnut Cake Recipe - Food.com image

Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with cream- some strawberries or other fresh fruit instead

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

4 large eggs, seperated
1 cup caster sugar (fine grind sugar but not icing or confectioners sugar)
1 lemon
350 g walnuts

Steps:

Preheat oven to 160°C and line a 22cm springform cake tin with baking paper.
Using an electric beater, beat the egg yolks and the sugar together. COntinue beating until light and fluffy. This should take about five minutes.
Meanwhile, grate the zest of the entire lemon. Add the zest to the egg yolk mixture. Set aside.
Using a food processor or mini-mill grind the walnuts. You are looking for a fine nut meal texture. Set aside.
In a seperate bowl, beat the egg whites and continue beating until stiff peaks form.
Fold 1/3 of the egg whites into the egg yolk mixture. Add the ground walnuts to the egg yolk mixture as well. Stir until thoroughly blended.
Very carefully, fold in the remaining egg whites. Do not overbeat as you are looking to keep a light airy texture.
Pour the cake mixture into the prepared tin and bake for 50 to 60 minutes. WHen done should be firm to the touch and golden brown.
Allow the cake to cool comepletely in the tin befoore removing to serve.
Suggested serving with freshly whipped cream.

Nutrition Facts : Calories 337.9, FatContent 24.8, SaturatedFatContent 2.8, CholesterolContent 84.6, SodiumContent 29, CarbohydrateContent 26.1, FiberContent 2.9, SugarContent 21.1, ProteinContent 8

DATE AND WALNUT CAKE - GLUTEN FREE - RECIPE WINNERS

Date And Walnut Cake - Gluten Free - Recipe Winners image

This moist date and walnut cake is easy to put together and keeps really well.

Provided by Recipe Winners

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 11

Ingredients

7 ounces (200 g) fresh medjool dates (about 10 dates) pitted and chopped into small pieces
1 cupe cake flour or all purpose (plain flour)
1 teaspoon baking powder
1 1/2 teaspoons mixed spice
1/2 teaspoon salt
3/4 cup vegetable oil
1/2 cup packed soft brown sugar
1/4 cup honey
2 large eggs
2 teaspoons vanilla extract
3/4 cup chopped walnuts or pecans

Steps:

preheat oven to 325 f (165 c) bake
grease a 8-9 inch (20 - 22 cm) rectangular cake tin
mix together flour, baking powder, cinnamon, salt and mixed spice
in a separate bowl mix together oil, brown sugar, honey, eggs and vanilla
add dry ingredients mixing well
add dates and walnuts and mix thoroughly
pour batter into tin
bake on middle shelf for 55-60 minutes or until a skewer comes out clean - see notes
set cake tin on cake rack and allow to cool
remove cake from tin
serve and enjoy!

Nutrition Facts : Calories 331 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 172 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 20 grams unsaturated fat

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