RECIPE FOR CINNAMON FRENCH TOAST RECIPES

CINNAMON FRENCH TOAST RECIPE - FOOD.COM

Cinnamon French Toast Recipe - Food.com image

Make and share this Cinnamon French Toast recipe from Food.com.

Total Time 10 minutes

Prep Time 6 minutes

Cook Time 4 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1/3 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
4 slices bread
1 dash cinnamon

Steps:

Spray grill with cooking spray. Preheat grill for 6 minutes.
In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Repeat with remaining bread.
Sprinkle with cinnamon before serving with butter and syrup.

Nutrition Facts : Calories 296.8, FatContent 10.6, SaturatedFatContent 3.6, CholesterolContent 322.9, SodiumContent 465.5, CarbohydrateContent 34.2, FiberContent 1.2, SugarContent 9.2, ProteinContent 14.6

CINNAMON FRENCH TOAST RECIPE: HOW TO MAKE ... - MCCORMICK

Cinnamon French Toast Recipe: How to Make ... - McCormick image

Love our simple French toast recipe? Switch things up for your next weekend breakfast or Easter brunch with this delicious cinnamon French toast recipe that's just as easy to whip up. Cinnamon French toast is the perfect breakfast treat to wake up your taste buds, and our recipe comes together in just 10 minutes using ingredients you likely have in your kitchen already. A few dashes of warm McCormick® Cinnamon Extract lends just the right touch of warmth that's perfectly balanced by the sweetness of a maple syrup drizzle. This scrumptious breakfast treat is delicious as is, but you can spruce it up with toppings like strawberries, blueberries, and vanilla whipped cream. For even more ways to make French toast, check out our recipes for stuffed French toast and overnight French toast.

Provided by McCormick

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 eggs
1/4 cup milk
1 tbsp sugar
2 tsps McCormick® Cinnamon Extract divided
4 slices bread
1 cup pancake syrup

Steps:

Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.
Dip each bread slice in egg mixture, turning to coat evenly on both sides.
Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.

Nutrition Facts : Calories 349 Calories

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