RECIPE FOR CHINESE CABBAGE RECIPES

Name: Chinese-Style Cabbage
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1-1/2 cups shredded Chinese or napa cabbage; 1/2 cup sliced celery; 1/3 cup chopped onion; 1 tablespoon canola oil; 1/8 teaspoon salt; Dash pepper; 1-1/2 teaspoons soy sauce

CHINESE-STYLE CABBAGE RECIPE: HOW TO MAKE IT

Chinese-Style Cabbage Recipe: How to Make It image

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups shredded Chinese or napa cabbage
1/2 cup sliced celery
1/3 cup chopped onion
1 tablespoon canola oil
1/8 teaspoon salt
Dash pepper
1-1/2 teaspoons soy sauce

Steps:

In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.

Nutrition Facts : Calories 91 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

STIR-FRIED CHINESE CABBAGE RECIPE - CHINESE.FOOD.COM

Stir-fried Chinese Cabbage Recipe - Chinese.Food.com image

A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons peanut oil
1/2 teaspoon red pepper flakes
1 head Chinese cabbage, shredded
1 tablespoon minced garlic
1 tablespoon rice wine
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon minced gingerroot
1 tablespoon toasted sesame seeds

Steps:

Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
Heat the oil in a wok over medium-high heat.
Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
Add shredded cabbage and stir-fry until limp, but not mushy.
Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
Sprinkle with toasted sesame seeds and serve.

Nutrition Facts : Calories 102.2, FatContent 9.6, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 252.4, CarbohydrateContent 2.4, FiberContent 0.7, SugarContent 0.1, ProteinContent 1.3

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