RECIPE FOR CALABACITAS RECIPES

Name: Mexican Calabacitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 medium zucchini, peeled and diced; 1 can sweet corn, drained; 1 medium onion, chopped; 1 can Rotel Tomatoes (diced); 2 cloves garlic, finely chopped; 4 tablespoons olive oil; 1/2-1 lb colby-monterey jack cheese, shredded (or a little less, according to your taste)

MEXICAN CALABACITAS RECIPE - FOOD.COM

Mexican Calabacitas Recipe - Food.com image

Make and share this Mexican Calabacitas recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium zucchini, peeled and diced
1 can sweet corn, drained
1 medium onion, chopped
1 can Rotel Tomatoes (diced)
2 cloves garlic, finely chopped
4 tablespoons olive oil
1/2-1 lb colby-monterey jack cheese, shredded (or a little less, according to your taste)

Steps:

Place oil and chopped garlic in a large skillet, over medium heat.
Add zucchini and onion, cooking until onion is tender.
Add corn and tomatoes.
Cover skillet, and simmer over low heat 10-15 minutes, stirring occasionally.
When mixture is well heated, add cheese, mix and serve.

Nutrition Facts : Calories 269.3, FatContent 20.9, SaturatedFatContent 8.5, CholesterolContent 33.7, SodiumContent 439.7, CarbohydrateContent 11, FiberContent 2.4, SugarContent 4.4, ProteinContent 12.2

CALDO DE POLLO (MEXICAN CHICKEN SOUP) RECIPE | ALLRECIPES

Caldo De Pollo (Mexican Chicken Soup) Recipe | Allrecipes image

I recently came back from Del Mar, CA, and a few of the Mexican restaurants served Sonoran-style Caldo De Pollo. I attempted to mimic this recipe as closely as I could to match the delicious soup I ate there. I'm open to suggestions to make this recipe better as this is my first time attempting it.

Provided by Beth Alberts

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

6 cups chicken broth
1 cup water
1?¼ pounds chicken tenders
3 extra large chicken bouillon cubes (such as Knorr®)
1 tablespoon olive oil
2 teaspoons granulated garlic
2 teaspoons ground cumin
salt and ground black pepper to taste
½ large white onion, chopped, or to taste
2 cups chicken broth
1 cup white rice
1 teaspoon chili powder
1 avocado - peeled, pitted, and thinly sliced
1 bunch fresh cilantro, chopped

Steps:

Combine 6 cups chicken broth, water, chicken tenders, chicken bouillon cubes, olive oil, granulated garlic, cumin, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is cooked through, about 25 minutes. Gently shred chicken using 2 forks. Add onion to broth and simmer for about 5 more minutes.
Bring 2 cups chicken broth, rice, and chili powder to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 25 minutes.
Spoon rice into each serving bowl and pour soup over rice. Garnish with avocado slices and cilantro.

Nutrition Facts : Calories 309.5 calories, CarbohydrateContent 30.8 g, CholesterolContent 54.1 mg, FatContent 10 g, FiberContent 3.4 g, ProteinContent 23.5 g, SaturatedFatContent 1.8 g, SodiumContent 638.6 mg, SugarContent 1.1 g

CALABACITAS RECIPE | ALLRECIPES

Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best — from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Your next bowl of stew is ...
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3 FORMAS DE COCINAR ZUCCHINI - WIKIHOW

Cómo cocinar zucchini. El zucchini, también llamado calabacín, es un vegetal de verano que puede comerse solo, con las ensaladas o usarse para hacer pan. ¡Lee nuestro artículo para que aprendas diversas maneras de prepararlo! Pica...
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Traditional New Mexico Red Chile Posole Recipe. Traditional New Mexico Red Chile Posole Recipe . I am New Mexico 5 years ago. Facebook; Prev Article Next Article . This content is for 2 Year Subscription and All Access to Recipes members only. Login Join Now. Facebook; Prev Article Next Article . About The Author. I am New Mexico More from this Author . With the power of focus groups and ...
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BLACKENED TILAPIA RECIPE {EASY. QUICK. DELISH.} - SPEND ...

2018-09-16 · I serve it with calabacitas & spanish rice, healthy & delicious! Reply. Spend With Pennies CH says: October 21, 2020 at 7:42 pm. Sounds delish Amy! Reply. Lindsey says: September 23, 2020 at 2:31 pm. This is so good. My family loves this recipe. I’ve been making it like once a week! Reply. Jenni says: August 2, 2020 at 9:56 am. Love the recipes. Reply. Eunice Rice says: June 25, 2020 at 8:58 ...
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