RECIPE FOR BEEF HEART IN SLOW COOKER RECIPES
SLOW-COOKER BEEF BRISKET RECIPE - BETTYCROCKER.COM
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
Provided by Betty Crocker Kitchens
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
- Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
- Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.
Nutrition Facts : Calories 360 , CarbohydrateContent 10 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 1 g, ProteinContent 42 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 4 g, TransFatContent 1/2 g
BEST SLOW-COOKER CHILI RECIPE - HOW TO MAKE SLOW ... - DELISH
This easy slow-cooker chili is the perfect chilly day accompaniment.
Provided by Lauren Miyashiro
Categories weeknight meals winter dinner main dish soup
Total Time 6 hours 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat. Add beef and onion and cook until meat is browned (not too brown) all over, about 3 minutes. (It doesn’t need to cook all the way through!) Drain fat, then stir in tomato paste. In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Season with salt and pepper. Taste for seasonings. Serve warm with cheese, Fritos, and green onions, if desired.
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BEST SLOW-COOKER CHILI RECIPE - HOW TO MAKE SLOW ... - DELISH
This easy slow-cooker chili is the perfect chilly day accompaniment.
From delish.com
Reviews 3.8
Total Time 6 hours 20 minutes
Category weeknight meals, winter, dinner, main dish, soup
Cuisine American
From delish.com
Reviews 3.8
Total Time 6 hours 20 minutes
Category weeknight meals, winter, dinner, main dish, soup
Cuisine American
- Heat a large skillet over medium-high heat. Add beef and onion and cook until meat is browned (not too brown) all over, about 3 minutes. (It doesn’t need to cook all the way through!) Drain fat, then stir in tomato paste. In a large slow cooker, combine beef mixture, kidney beans, crushed tomatoes, beer, garlic, chili powder, cumin, oregano, paprika, and cayenne. Season with salt and pepper. Taste for seasonings. Serve warm with cheese, Fritos, and green onions, if desired.
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SLOW-COOKER SWEET POTATO SOUP RECIPE: HOW TO MAKE IT
I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 15 minutes
Category Lunch
Calories 215 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 05 hours 15 minutes
Category Lunch
Calories 215 calories per serving
- In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours., Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
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SLOW COOKER BEEF HEART RECIPE - THE FRUGAL FARM WIFE
May 26, 2014 · I love using inexpensive cuts of beef. One of the best ways to keep the meat bill down is to use cheap, less popular cuts and organ meats. This slow cooker beef heart recipe makes it easy, and, it’s a naturally gluten-free recipe!. We don’t actually sell our beef hearts, because heart …
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SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS RECIPE ...
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Feb 09, 2021 · Pour the beef broth and beer into the bottom of the slow cooker (without washing the chipotle mixture off the roast). Drop in the bay leaf. Cover and cook on LOW for 8 to 10 hours or until …
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NOT SURE HOW TO COOK A BEEF HEART? HERE ARE 6 BEEF HEART ...
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