RECIPE FOR BANANA BREAD BROWNIES RECIPES

Name: Banana Bread Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 15 brownies, 15 serving(s)
Ingredients: 1 1/2 cups sugar; 1 cup sour cream; 1/2 cup butter, softened; 2 eggs; 3 -4 bananas, mashed; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup walnuts, chopped (optional); 1/2 cup butter; 4 cups powdered sugar; 1 1/2 teaspoons vanilla extract; 3 tablespoons milk

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BANANA BREAD BROWNIES RECIPE - FOOD.COM

Banana Bread Brownies Recipe - Food.com image

Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 15 brownies, 15 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
3 -4 bananas, mashed
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup walnuts, chopped (optional)
1/2 cup butter
4 cups powdered sugar
1 1/2 teaspoons vanilla extract
3 tablespoons milk

Steps:

Heat oven to 375°F Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

Nutrition Facts : Calories 436, FatContent 16.3, SaturatedFatContent 9.9, CholesterolContent 65.7, SodiumContent 333, CarbohydrateContent 70.8, FiberContent 1.1, SugarContent 54.9, ProteinContent 3.4

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