RECIPE DATE NUT BREAD RECIPES

Name: Date Nut Bread
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 3/4 cup boiling water; 1 1/2 cups chopped dates; 1 tablespoon butter; 1/4 cup dark brown sugar; 1/4 cup molasses; 2 teaspoons vanilla; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts

DATE NUT BREAD RECIPE - FOOD.COM

Date Nut Bread Recipe - Food.com image

This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Healthy too--low fat and increased fiber. Don't use the packaged chopped dates as they contain added sugar. You can also make the loaf with white flour only. Enjoy!

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup boiling water
1 1/2 cups chopped dates
1 tablespoon butter
1/4 cup dark brown sugar
1/4 cup molasses
2 teaspoons vanilla
2 large eggs
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

Preheat oven to 350F and butter a 9 x 5 loaf pan.
In a bowl, pour hot water over dates and butter.
Stir and let the mix stand until lukewarm.
In a food processor, puree 1/3 of the date mixture to make a paste.
Stir paste back into date bowl mixture.
Add brown sugar, molasses, vanilla, and eggs.
Mix until combined.
In another bowl, sift the all purpose flour, baking powder, baking soda and salt together.
Add whole wheat flour and mix well.
Make a well in the center of the dry ingredients and pour in the date mixture.
Stir until well combined.
Pour batter into prepared loaf pan.
Bake for 50-60 minutes until loaf top has risen.
Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out.

Nutrition Facts : Calories 318, FatContent 12.6, SaturatedFatContent 2.2, CholesterolContent 50.3, SodiumContent 290.9, CarbohydrateContent 49.1, FiberContent 4.2, SugarContent 30.6, ProteinContent 6.3

BLUEBERRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Blueberry Bread Recipe: How to Make It - Taste of Home image

This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. —Karen Scales, Waukesha, Wisconsin

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

Ingredients

2 cups plus 2 tablespoons all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2/3 cup orange juice
2 tablespoons butter, melted
1 cup fresh or frozen blueberries

Steps:

Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 33g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

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