RECIPE CHOCOLATE CHEESECAKE RECIPES
CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT
Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust., Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts : Calories 411 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 44g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHOCOLATE CHEESECAKE II RECIPE | ALLRECIPES
Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese standard.
Provided by Diane Young
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 1 - 9 inch springform pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.
- In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).
- To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.
- In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended. Pour over crust. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.
- To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.
Nutrition Facts : Calories 539.5 calories, CarbohydrateContent 47.6 g, CholesterolContent 132.1 mg, FatContent 37.9 g, FiberContent 2.7 g, ProteinContent 8.5 g, SaturatedFatContent 22.5 g, SodiumContent 298.7 mg, SugarContent 36.6 g
More about "recipe chocolate cheesecake recipes"
CHOCOLATE CHEESECAKE I RECIPE | ALLRECIPES
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
From allrecipes.com
Reviews 4.6
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 507.6 calories per serving
From allrecipes.com
Reviews 4.6
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 507.6 calories per serving
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.
See details
BEST CHOCOLATE CHEESECAKE RECIPE - FOOD.COM
This is from a Jean Pare book, and it really is the best. Freezes well too. Cook time does not include time for cooling and chilling.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 707.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 707.9 per serving
- Top with whipped cream, raspberries and shaved chocolate.
See details
CHOCOLATE CHEESECAKE RECIPES | BBC GOOD FOOD
Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BEST CHOCOLATE CHEESECAKE RECIPE - FOOD.COM
This is from a Jean Pare book, and it really is the best. Freezes well too. Cook time does not include time for cooling and chilling.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 707.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 707.9 per serving
- Top with whipped cream, raspberries and shaved chocolate.
See details
BEST DEATH BY CHOCOLATE CHEESECAKE RECIPE - HOW TO MAKE ...
SO. MUCH. CHOCOLATE.
From delish.com
Reviews 4.6
Total Time 5 hours 25 minutes
Category nut-free, vegetarian, birthday, dinner party, baking, dessert
Cuisine American
From delish.com
Reviews 4.6
Total Time 5 hours 25 minutes
Category nut-free, vegetarian, birthday, dinner party, baking, dessert
Cuisine American
- Preheat oven to 350° and position an oven rack in the middle of the oven. Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Add salt and stir until crumbs are completely coated and moist. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer using the paddle attachment), beat cream cheese, sugars, cocoa powder, and salt until smooth. Add eggs one a time, beating well between each addition. Fold in melted chocolate. Coat a 9" springform pan with cooking spray and press Oreo mixture into pan and 1/3 of the way up the sides, packing tightly. Pour cheesecake filling over crust. Bake until cheesecake is only slightly jiggly in the center, 1 hour to 1 hour 15 minutes. (If you want to use a water bath to ensure cheesecake top does not crack, wrap the outside of the pan in aluminum foil and place in a baking dish. Place on oven rack and pour in enough boiling water to reach halfway up the pan. Follow baking instructions.) If using a water bath, remove pan from water and unwrap foil. Refrigerate cheesecake until totally chilled, at least 4 hours and up to overnight. Make ganache: Place chocolate chips in a medium heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Pour ganache on top of the cheesecake. Garnish with chocolate shavings. Return to the refrigerator for about 10 more minutes to let the ganache set.
See details
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH RECIPE ...
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That’s how it’s been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat — except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 570 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 570 per serving
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
See details
DEEP DARK CHOCOLATE CHEESECAKE RECIPE | EPICURIOUS
In the '80s and early '90s, chocolate cheesecake was at the top of our list. The simple ingredients in this rich, dense version let a good boutique chocolate shine.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Release pan sides. Transfer cheesecake to platter. Top with chocolate curls. Let stand 2 hours at room temperature before serving.
See details
CHOCOLATE LACE CHEESECAKE RECIPE - FOOD.COM
A very simple, yet classy looking dessert to serve company - chocolatey cheesecake topped with a sweet sour cream topping drizzled with melted chocolate. I usually serve mine with some fresh raspberries as well as raspberry coulis and a sprig of mint. Cook time does not include several hours' or overnight chilling.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 887.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 887.5 per serving
- Garnish with fresh mint and raspberries or raspberry coulis.
See details
GUINNESS® AND CHOCOLATE CHEESECAKE RECIPE | ALLRECIPES
A close friend is a cheesecake and Guinness fanatic. He requested a Guinness cheesecake for his 25th birthday; this is the result. It is quite smooth and very rich.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 520.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Desserts, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes
Calories 520.8 calories per serving
- Melt the semisweet chocolate in a small bowl using the microwave. Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.
See details
CHOCOLATE CHEESECAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
See details
CHOCOLATE CHEESECAKE | KING ARTHUR BAKING
Pour the batter atop the crust in the pan. Place the pan on a baking sheet; this will make it easier to get the cake in and out of the oven safely. Bake the cake (remember, the oven temperature should be 350°F) for 45 to 50 minutes, until a toothpick inserted into the cake 1" from the outside edge comes out clean.
From kingarthurbaking.com
From kingarthurbaking.com
See details
CHOCOLATE CHEESECAKE RECIPES | TASTE OF HOME
Looking for recipes for chocolate cheesecakes? Taste of Home has the best chocolate cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
From tasteofhome.com
From tasteofhome.com
See details
CHOCOLATE CHEESECAKE RECIPE | NIGELLA LAWSON | FOOD NETWORK
Deselect All. Cheesecake base: 1 1/3 cups graham cracker crumbs. 1/2 stick butter. 1 tablespoon cocoa. Cheesecake filling: 6 ounces bittersweet or semisweet chocolate, chopped small
From foodnetwork.com
From foodnetwork.com
See details
9 WHITE CHOCOLATE CHEESECAKE RECIPES | ALLRECIPES
Jun 29, 2021 · 3-Ingredient Cheesecake. When cravings strike, they can be easily satisfied with just three ingredients: white chocolate, cream cheese, and eggs. Recipe creator anna77 says, "This is a Japanese cheesecake which is so light that it seems a little like a souffle.
From allrecipes.com
From allrecipes.com
See details
10 BEST PHILADELPHIA CHOCOLATE CHEESECAKE RECIPES | YUMMLY
Jan 11, 2022 · White Chocolate Cheesecake Cadbury Kitchen Australia. baking chocolate, boiling water, PHILADELPHIA Cream Cheese, Fresh berries and 7 more. Chocolate Cheesecake Cups! Jane's Patisserie. dark chocolate, biscuits, double cream, icing sugar, milk chocolate and 1 more.
From yummly.com
From yummly.com
See details
ULTIMATE CHOCOLATE CHEESECAKE - THE BEST CHOCOLATE ...
Apr 23, 2019 · In the bowl of a food processor (or high-powered blender), pulse the cream cheese until completely smooth, scraping down the sides of the bowl as needed, about 2 minutes. Add in both sugars and cocoa powder and beat smooth. Add in the eggs, egg yolks, and heavy cream and mix until just combined, about 20 seconds.
From bakerbynature.com
From bakerbynature.com
See details
40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
Jan 21, 2021 · If you're hosting a crowd, we've got big-batch cheesecake recipes or mini cheesecake recipes for easy serving. Take your pick from 40 cheesecake recipes including decadent chocolate, tangy lemon, banana pudding, and more. Our easy cheesecake recipes will become staples in your dessert recipe rotation.
From southernliving.com
From southernliving.com
See details
CHOCOLATE CHEESECAKE - AN INDULGENT AND EASY CHEESECAKE RECIPE
Feb 04, 2019 · Melt the chocolate and heavy cream in small bowl in the microwave or in a small saucepan, and stir until smooth. Spread the ganache on top of the cooled cheesecake. Cover the springform pan and transfer the cheesecake into the refrigerator to chill for 6 hours or overnight. Release the sides of the springform pan before slicing.
From cookiesandcups.com
From cookiesandcups.com
See details
ULTIMATE CHOCOLATE CHEESECAKE | DESSERT RECIPES | GODIVA
Loosen the cheesecake edges from the pan with a thin-bladed knife or offset metal spatula; remove the springform pan side. 2. Beat heavy cream, granulated sugar and vanilla extract in a small bowl using an electric mixer at medium speed, for about 2 to 4 minutes, or until stiff peaks form.
From godiva.com
From godiva.com
See details
