RECIPE CARAMEL POPCORN RECIPES

Name: Caramel Popcorn
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12-14 serving(s)
Ingredients: 1 -2 gallon prepared popcorn; 2 cups brown sugar; 1 cup butter; 1/2 cup corn syrup or 1/2 cup maple syrup; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 cup peanuts (Optional)

CARAMEL POPCORN RECIPE - FOOD.COM

Caramel Popcorn Recipe - Food.com image

I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 gallon prepared popcorn
2 cups brown sugar
1 cup butter
1/2 cup corn syrup or 1/2 cup maple syrup
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup peanuts (Optional)

Steps:

Preheat oven to 250.
Prepare popcorn and set aside.
In a sauce pan bring to a boil brown sugar, butter and syrup.
Boil at a slow boil for 5 minutes without stirring.
Remove and add baking soda, salt, vanilla and peanuts.
Pour over popcorn and toss.
Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
Store in Large Zip Lock Bags.

Nutrition Facts : Calories 422.5, FatContent 21.8, SaturatedFatContent 10.6, CholesterolContent 40.7, SodiumContent 298, CarbohydrateContent 56.1, FiberContent 2.6, SugarContent 39.6, ProteinContent 4.7

CARAMEL POPCORN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Caramel Popcorn Recipe: How to Make It - Taste of Home image

Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. “This awesome snack never lasts long around our house,” Jacque Castillo, Brookings, Oregon, notes.

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 6 quarts.

Number Of Ingredients 11

Ingredients

3 packages (3-1/2 ounces each) microwave popcorn
1 cup salted peanuts
1 cup salted roasted almonds
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup corn syrup
3/4 cup peanut butter
1/2 cup molasses
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 cup pecan halves

Steps:

Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets. , Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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