More about "recipe apple sauce recipes"
APPLE DUMPLINGS WITH SAUCE RECIPE: HOW TO MAKE IT
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 60 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of dough to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place dumplings in a greased 13x9-in. baking dish. Sprinkle with half the remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples; sprinkle with remaining cinnamon sugar. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 764 calories, FatContent 40g fat (16g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 97g carbohydrate (59g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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From allrecipes.com
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I cut the recipe in half for a test drive and baked in an 8 x 8 pan. It was the perfect size for our small family. To the apple mixture, I added a little nutmeg and a pinch of salt. I also increased the flour to make a nice thick sauce …
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From allrecipes.com
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SATAY SAUCE RECIPE | ALLRECIPES
I needed peanut satay sauce for a recipe I found in a magazine. The grocery store I went to did not have it so I turned to allrecipes for the answer. The recipe in the magazine called for 1/4 cup of …
From allrecipes.com
From allrecipes.com
See details
APPLE CRISP II RECIPE | ALLRECIPES
I cut the recipe in half for a test drive and baked in an 8 x 8 pan. It was the perfect size for our small family. To the apple mixture, I added a little nutmeg and a pinch of salt. I also increased the flour to make a nice thick sauce …
From allrecipes.com
From allrecipes.com
See details
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