REAL CHICKEN RECIPES

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REAL CHICKEN STOCK RECIPE | ALLRECIPES



Real Chicken Stock Recipe | Allrecipes image

Real chicken stock is made over a period of 3 to 4 hours to develop the flavor, so here it goes. You can buy chicken bones from your local butcher (mine charges a mere 49 cents a pound) or you can buy whole chickens and cut them up yourself, freeze the edible parts, and use the carcasses for the stock.

Provided by flyinmetal

Categories     Soups, Stews and Chili Recipes    Broth and Stock Recipes    Chicken Stock Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 2 1/2 quarts

Number Of Ingredients 13

8 pounds chicken bones
cold water, to cover
1 cup sliced celery (1-inch pieces)
1 cup sliced carrot (1/2-inch pieces)
1 (8 ounce) onion, quartered
6 parsley stems
2 sprigs fresh thyme
1 bay leaf
10 whole black peppercorns
1 clove garlic
cheesecloth
kitchen twine
salt to taste

Steps:

  • Place the chicken bones in the bottom of a large stock pot and fill with enough cold water to cover the bones by about 2 inches. Bring the water to a gentle simmer over medium-low heat. The bubbles should just barely break the surface. After the stock has simmered for about 30 minutes, skim off any foam that forms on the surface or the edges of the pot and discard. Continue simmering another 90 minutes.
  • Add the celery, carrots, and onion to the stock pot. As the stock simmers, continue to skim off any foam. After 1 hour and 15 more minutes, wrap the parsley stems, thyme, bay leaf, peppercorns, and garlic in a small piece of cheesecloth and tie into a tidy package with kitchen twine. Add the seasoning bundle to the stock. Simmer for 45 more minutes (4 total hours simmering time); remove the seasoning bundle. Strain the stock through a fine mesh strainer lined with cheesecloth. Season to taste with salt.

Nutrition Facts : Calories 23.7 calories, CarbohydrateContent 5.2 g, FatContent 0.2 g, FiberContent 1.6 g, ProteinContent 0.9 g, SodiumContent 37.9 mg, SugarContent 1.9 g

CHEDDAR CHICKEN RECIPE | REAL SIMPLE



Cheddar Chicken Recipe | Real Simple image

Provided by Jane Walsh

Total Time 40 minutes

Yield Serves 4

Number Of Ingredients 7

16 buttery crackers (such as Ritz), crushed (about 3/4 cup)
6 ounces sharp Cheddar, grated
1 clove garlic, finely chopped
kosher salt and black pepper
4 6-ounce boneless, skinless chicken breasts
4 tablespoons unsalted butter, melted
wild rice pilaf and steamed green beans (optional)

Steps:

  • Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper.
  • Dip the chicken in the butter, then in the cracker mixture, pressing gently to help the crackers adhere. Place the chicken on a foil-lined baking sheet.
  • Sprinkle any remaining cracker mixture on the chicken and drizzle with any remaining butter. Bake until the chicken is golden brown, 25 to 30 minutes.
  • Serve with the pilaf and green beans, if desired.

Nutrition Facts : Calories 514 calories, CarbohydrateContent 10 g, CholesterolContent 170 mg, FatContent 32 g, ProteinContent 46 g, SaturatedFatContent 16 g, SodiumContent 591 mg, SugarContent 1 g

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