RAW TURKEY RECIPES
HOW TO PREPARE AND ROAST A TURKEY - ROAST TURKEY RECIPE
Stop overcooking your turkey: These tips from the Good Housekeeping Test Kitchen will help you learn how to prepare a turkey the right way.
Provided by Kate Merker
Categories autumn feed a crowd Thanksgiving dinner main dish meat poultry roasted
Total Time 3 hours 20 minutes
Prep Time 1 hours
Cook Time 0S
Yield 12-14 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Working on baking sheet, remove giblets and neck of turkey from cavities. Reserve neck and discard giblets. Pat turkey dry. Stuff half of onions and thyme into main cavity. Tie turkey legs together with kitchen twine. Tuck wing tips underneath body (this will prevent them from burning). Rub turkey with butter (or oil) and season with 1/2 teaspoon each salt and pepper. Place turkey neck, carrots, celery, and remaining onions and thyme in large roasting pan. Place roasting rack in pan and place turkey on top. Roast turkey until a thermometer inserted into thickest part of thigh registers 165°F, 2 1/2 to 3 hours. (Cover turkey loosely with foil if it browns too quickly, and add broth to pan if vegetables begin to scorch.) Carefully tilt turkey to empty juices from cavity into pan. Transfer turkey to a carving board or cutting board set in a rimmed baking sheet (to catch juices while carving). Cover loosely with foil and let rest at least 30 minutes. Reserve pan and contents to make gravy. Carve and garnish turkey as desired.
Nutrition Facts : Calories 490 calories
RAW BEEF & TURKEY NECK DOG FOOD RECIPE: ADULT - DOGS NATURALLY
Makes 11.9 pounds of raw food. This is roughly a 6 day supply for a 50 pound dog. You may need to adjust the daily amount based on your dog’s breed and activity level.
Provided by Dana Scott
Categories Main Course
Total Time 30 minutes
Prep Time 30 minutes
Yield 11.9
Number Of Ingredients 10
Steps:
- To Feed Raw
Nutrition Facts : Calories 6.4141 kcal, ServingSize 11.9 pounds - 6 day supply for a 50 pound dog
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