RAW SAUSAGE ON PIZZA RECIPES
THE BEST SAUSAGE PIZZAS RECIPE: HOW TO MAKE IT
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
SAUSAGE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there’s no wait! Bake up two or more and keep one on hand for busy nights. TIP: Substitute less spicy sausage or chicken and a variety of veggies and cheese to suit your family’s taste.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 slices.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°; with greased fingers, pat dough onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink; drain., Spread pizza sauce over crust. Top with sausage mixture; sprinkle with cheese. Bake until golden brown, 12-15 minutes. Or, wrap pizza and freeze for up to 2 months. , To use frozen pizza: Unwrap and place on a pizza pan; thaw in the refrigerator. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 311 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 754mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
More about "raw sausage on pizza recipes"
CHICAGO DEEP-DISH SAUSAGE PIZZA - RECIPES | PAMPERED CHEF ...
In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- To make the Tomato Sauce: In a deep saucepan over medium heat, add your olive oil.Add in onions & cook until soft & translucent. Add garlic & sauté until fragrant.Add in dried basil, oregano, & chili flakes.Add the tomato paste & cook for 3 minutes.Add whole tomatoes & slowly press on the tomatoes to break it up. Season with salt, pepper, and sugar to taste.In low-medium heat, let the sauce reduce for 30-45 minutes or until very thick. Make sure to stir it once in awhile to prevent scorching at the bottom. Set aside to cool.To make the Pizza Crust: Using a stand mixer fitted with a dough hook, combine together all-purpose flour, cornmeal, salt, and sugar. Mix at low speed until combine.Add the instant yeast & mix again.Add your softened butter & mix until crumbly.Lastly, add your warm water & mix until it forms a dough.Form into a ball & put in an oiled bowl. Cover & let it rise for 1- 2 hours or until double in size. Gently punch down the dough to remove any air bubbles & form into a round ball. Cover w/ plastic wrap.Refrigerate for at least 1 hour before rolling.Roll into a 14-inch (35-cm) round circle. Set aside.To assemble: Preheat oven to 500°F (260°C).Generously grease the 12-inch (30-cm) Cast Iron Skillet with softened butter.Gently press the shredded parmesan cheese at the bottom & sides.Lay your rolled dough on top and using your fingers, press the dough into the cast iron pan. Make sure it’s nice and tight fitting inside the pan.Cover the bottom of the crust with provolone cheese slices. Next, add the mozzarella cheese slices. Then, put tiny dollops of the raw sausage meat & evenly disperse it throughout the top.Cover it completely with the thick tomato sauce. Top with grated parmesan cheese.Drizzle the crust around the edges and top with olive oil. Place inside the hot oven and lower the temperature to 450°F (230°C).Bake for 30-40 minutes or until crust is slightly puffed and golden brown on the sides.Let it cool for at least 20 minutes before cutting into it.
See details
CHICAGO DEEP-DISH SAUSAGE PIZZA - RECIPES | PAMPERED CHEF ...
In the mood for authentic Chicago-style pizza but don't want to leave home? Fire up your oven and try this amazing pizza from @Sherriesavorsthecity.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- To make the Tomato Sauce: In a deep saucepan over medium heat, add your olive oil.Add in onions & cook until soft & translucent. Add garlic & sauté until fragrant.Add in dried basil, oregano, & chili flakes.Add the tomato paste & cook for 3 minutes.Add whole tomatoes & slowly press on the tomatoes to break it up. Season with salt, pepper, and sugar to taste.In low-medium heat, let the sauce reduce for 30-45 minutes or until very thick. Make sure to stir it once in awhile to prevent scorching at the bottom. Set aside to cool.To make the Pizza Crust: Using a stand mixer fitted with a dough hook, combine together all-purpose flour, cornmeal, salt, and sugar. Mix at low speed until combine.Add the instant yeast & mix again.Add your softened butter & mix until crumbly.Lastly, add your warm water & mix until it forms a dough.Form into a ball & put in an oiled bowl. Cover & let it rise for 1- 2 hours or until double in size. Gently punch down the dough to remove any air bubbles & form into a round ball. Cover w/ plastic wrap.Refrigerate for at least 1 hour before rolling.Roll into a 14-inch (35-cm) round circle. Set aside.To assemble: Preheat oven to 500°F (260°C).Generously grease the 12-inch (30-cm) Cast Iron Skillet with softened butter.Gently press the shredded parmesan cheese at the bottom & sides.Lay your rolled dough on top and using your fingers, press the dough into the cast iron pan. Make sure it’s nice and tight fitting inside the pan.Cover the bottom of the crust with provolone cheese slices. Next, add the mozzarella cheese slices. Then, put tiny dollops of the raw sausage meat & evenly disperse it throughout the top.Cover it completely with the thick tomato sauce. Top with grated parmesan cheese.Drizzle the crust around the edges and top with olive oil. Place inside the hot oven and lower the temperature to 450°F (230°C).Bake for 30-40 minutes or until crust is slightly puffed and golden brown on the sides.Let it cool for at least 20 minutes before cutting into it.
See details
SAUSAGE PIZZA RECIPE - THE SPRUCE EATS
Dec 28, 2020 · Ingredients 8 ounces loose Italian sausage (mild, sweet, or spicy) 1 tablespoon olive oil 1 pound pizza dough (store-bought or homemade) 3/4 cup pizza sauce ( homemade or store-bought) 6 ounces low-moisture part-skim mozzarella cheese, shredded 1 small red bell pepper, sliced into rings 1/3 cup ...
From thespruceeats.com
From thespruceeats.com
See details
EASY SAUSAGE PIZZA - JOHNSONVILLE.COM
From johnsonville.com
See details
RESPECTING THE CRAFT: RAW OR PRE-COOKED SAUSAGE? | PIZZA TODAY
Dec 01, 2016 · Typically, in higher degree ovens the raw sausage should be pinched flat in dime size pieces. This will allow your raw sausage to cook better, faster and more thoroughly. You should also apply any raw ingredient on the top of your pizza and make it the last ingredient before going into your oven. Some pizzerias have pineapple juice on the side so employees can dip their fingers into it. This releases the sausage from their fingers faster, helps with browning and sweetens the sausage because ...
From pizzatoday.com
From pizzatoday.com
See details
HOUSE MADE SAUSAGE | PIZZA TODAY
Sep 25, 2012 · Pizza Sausage Recipe No. 2. Makes about 10 pounds of sausage (scale up in direct proportion) 10 pounds ground pork 1 tablespoon salt 1 tablespoon garlic salt 1½ teaspoons ground black pepper 1/4 cup paprika ½ cup vegetable oil 2 tablespoon fennel seeds 1½ teaspoons ground fennel seeds 1 tablespoon red pepper flakes Place the ground pork into a large bowl.
From pizzatoday.com
From pizzatoday.com
See details
RAW SAUSAGE PIZZA WITH ZUCCHINI CRUST | VEGWEB.COM, THE ...
Spread on non stick sheet and dehydrate. This will really shrink up, so double the recipe, or lay it on thick. 2) Sausage: Pulse all ingredients until a paste forms. Pinch off little chunks and place on mesh tray. Place in dehydrator. So you can dry the crust and sausage at the same time. Dry for 2 to 3 hours at 105 degrees Fahrenheit.
From vegweb.com
From vegweb.com
See details
THE SECRET TO PERFECTING SAUSAGE PIZZA – BAKING STEEL
A few weeks back, I had the privilege of making pizza with James Beard nominee Kenji Lopez-Alt and Joe Gatto of From Scratch fame. It was a special day where I learned the secret to perfecting sausage pizza. Previously, anytime I made pizza with sausage on top, I would pre-cook the sausage. No more. Kenji stressed the importance of using raw sausage and the flavor it would bring to the pie. I ...
From bakingsteel.com
From bakingsteel.com
See details
ITALIAN SAUSAGE PIZZA RECIPE - WELL SEASONED STUDIO
Jun 14, 2021 · How To Make The Best Sausage Pizza. Brown the sausage. Heat 2 Tbsp olive oil over medium-high heat in a large skillet. Add sausage, then use a wooden spoon to break up into smaller pieces. Cook until mostly cooked through and browned on all sides, about 3-5 minutes. Use a slotted spoon to transfer the sausage to a medium bowl. Sauté the veggies.
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
EASY HOMEMADE DEEP DISH PIZZA RECIPE WITH SAUSAGE - ON THE ...
Apr 13, 2020 · Reheat cooked deep dish pizza in a 375 degree oven for about 20 minutes or until heated through. For the uncooked version, heat in a 400 degree oven straight from the freezer, covered with foil for 20-30 minutes, remove cover and cook for additional 10 minutes or until heated through. Print.
From onthegobites.com
From onthegobites.com
See details
MAKE CHICAGO STYLE ITALIAN SAUSAGE FOR PIZZA! - REAL DEEP DISH
Nov 25, 2017 · 1/2 tsp Oregano (optional) You can also add other herbs, like Marjoram, Parsley, and Basil. 1/4 tsp Crushed Red Pepper Flakes (optional) Combine salt and spices. Mix with ground pork until well combined. Wrap and refrigerate for 2 to 24 hours. Italian Sausage Recipe – from Page 2 of the RDD Thin Crust Pizza Recipe.
From realdeepdish.com
From realdeepdish.com
See details
HOW TO MAKE SAUSAGE PIZZA | MY EASY HOMEMADE PIZZA RECIPES ...
14) place the pizza into the preheated oven at 290 C/550 F and wait until golden on top and edges (about 10-15 minutes) 15) take out the sausage pizza from the oven, wait about 10 minutes before serving, then take it out from the tray and slice it to your desire. 16) continue identically with the second pizza.
From homemaderecipesfromscratch.com
From homemaderecipesfromscratch.com
See details
HOUSE MADE SAUSAGE | PIZZA TODAY
Sep 25, 2012 · Italian Sausage Recipe No. 1 Makes about 2 pounds of fresh Italian sausage (scale up in direct proportion) The red wine vinegar in this recipe gives the sausage a bit more moisture along with an interesting taste kick. 2 pounds ground pork (70/30 lean to fat ratio) 1 tablespoon salt 2 tablespoons ground fennel seeds 1 tablespoon sweet paprika
From pizzatoday.com
From pizzatoday.com
See details
ITALIAN SAUSAGE AND FRESH MOZZARELLA PIZZA WITH PEPPERS ...
Directions: Place a cast-iron pizza pan in an oven and preheat to 450°F. Roll out the dough into a 12-inch round. Lightly dust a bakers peel with cornmeal and lay the dough on top. Lightly brush the dough with the olive oil and spread the tomatoes evenly on top, leaving a 1/2-inch border. Lay the cheese slices evenly over the tomatoes.
From williams-sonoma.com
From williams-sonoma.com
See details
RAW OR COOKED SAUSAGE - PIZZA TOPPINGS - PIZZA MAKING FORUM
Aug 02, 2015 · It's traditional to add the sausage raw in Chicago - even on the thin crust pizzas. I think the main reason people par-cook or pre-cook their sausage is to reduce the amount of fat/grease in their pizzas. I prefer putting it on raw. It tastes better, and you can always control the amount of moisture in your pizzas in other ways, like draining ...
From pizzamaking.com
From pizzamaking.com
See details
EASY SAUSAGE DINNER RECIPES | ALLRECIPES
16 Sausage Dinner Recipes for Weeknight Meals. Whether you like a basic hot dog, a sassy bratwurst, spicy chorizo, or tangy Italian sausage in your tomato sauce, sausage is one of those foods that everyone loves. There is a sausage in every culture, and starring every type of meat. From the dried, slightly sweet pork Chinese sticks to fat veal ...
From allrecipes.com
From allrecipes.com
See details
TUSCAN SAUSAGE PIZZA - JOHNSONVILLE.COM
In the same skillet, cook and stir the onions, mushrooms and garlic in oil over medium heat until tender; 3-5 minutes. Spread pizza dough with pesto. Layer the sausage, onion mixture, cheeses and sprinkle with red pepper flakes. Bake until the crust is crisp and cheese is bubbly; about 15 minutes. Sprinkle with basil.
From johnsonville.com
From johnsonville.com
See details
PIZZA ROLLS WITH RAW HAM AND SCAMORZA: THE RECIPE FOR A ...
The pizza rolls with raw ham and scamorza is fanciful appetizers, ready in minutes.You know, pizza is always a good idea and even stuffing never hurts: pizza rolls are an alternative preparation to bring the most famous italian dish in the world and enjoy it with your friends. Very little is needed for this recipe: all you need is a rectangular pizza pan, the kind you easily find in ...
From worthyrecipe.com
From worthyrecipe.com
See details
OUTDOOR PIZZA OVEN 'NDUJA PIZZA RECIPE
Dec 13, 2021 · Season to taste with salt and pepper and set aside. Preheat pizza oven to 800°F (425°C). When ready to bake, coat one dough ball generously on both sides with flour and place on well-floured surface, seam side down. Gently press out dough into rough 8-inch circle, leaving outer 1-inch higher than the rest.
From seriouseats.com
From seriouseats.com
See details
