LEMON CAKE RECIPES - BBC GOOD FOOD
Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.
Provided by Good Food team
Number Of Ingredients 1
LEMON DRIZZLE CAKE RECIPE | FRUIT RECIPES | JAMIE OLIVER ...
If anything's worth taking a little tea break for, it's a wedge of this classic lemon drizzle cake
Total Time 50 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom and sides of a 20cm springform cake tin with greaseproof paper.
- Using an electric whisk, beat the butter with the caster sugar until light and creamy. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour. Spoon the mix into the prepared cake tin and bake in the preheated oven for 40 minutes or until lightly golden. You can check to see if the cake is cooked by poking a cocktail stick right into the sponge. Remove it after 5 seconds and if it comes out clean the cake is cooked; if slightly sticky it needs a little longer, so put it back in the oven. Allow the cake to cool on a rack.
- Make your lemon syrup by heating the sugar and lemon juice in a pan until the sugar has dissolved. While your cake is still warm, make lots of little holes in the top with a cocktail stick and pour your syrup over.
- To make your icing, sift the icing sugar into a bowl and add the lemon zest and juice, stirring until smooth. When your cake is almost cool, put it on a serving plate and pour the icing carefully over the top. If you pour it on to the middle of the cake, then let gravity disperse the icing down the sides, you get the ‘drizzle’ effect! Give it a helping hand with a spoon if you want.
Nutrition Facts : Calories 284 calories, FatContent 14.1 g fat, SaturatedFatContent 4.6 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 32.4 g carbohydrate, SugarContent 27.0 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "all recipes lemon cake recipes"
LEMON CAKE RECIPES - BBC GOOD FOOD
Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.
From bbcgoodfood.com
From bbcgoodfood.com
See details
LEMON DRIZZLE CAKE RECIPE | FRUIT RECIPES | JAMIE OLIVER ...
If anything's worth taking a little tea break for, it's a wedge of this classic lemon drizzle cake
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 284 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 284 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom and sides of a 20cm springform cake tin with greaseproof paper.
- Using an electric whisk, beat the butter with the caster sugar until light and creamy. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour. Spoon the mix into the prepared cake tin and bake in the preheated oven for 40 minutes or until lightly golden. You can check to see if the cake is cooked by poking a cocktail stick right into the sponge. Remove it after 5 seconds and if it comes out clean the cake is cooked; if slightly sticky it needs a little longer, so put it back in the oven. Allow the cake to cool on a rack.
- Make your lemon syrup by heating the sugar and lemon juice in a pan until the sugar has dissolved. While your cake is still warm, make lots of little holes in the top with a cocktail stick and pour your syrup over.
- To make your icing, sift the icing sugar into a bowl and add the lemon zest and juice, stirring until smooth. When your cake is almost cool, put it on a serving plate and pour the icing carefully over the top. If you pour it on to the middle of the cake, then let gravity disperse the icing down the sides, you get the ‘drizzle’ effect! Give it a helping hand with a spoon if you want.
See details
LEMON CAKE RECIPES | ALLRECIPES
The best lemon cake recipes. Ideas for frosting, pound cake, lemon bundt cakes, and other ways to make this tart, refreshing dessert. Staff Picks. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze. Save. Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon …
From allrecipes.com
From allrecipes.com
See details
EASY LEMON LOVER'S BUNDT® CAKE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
10 BEST MOIST LEMON CAKE RECIPES - YUMMLY
Apr 04, 2022 · baking soda, baking powder, lemon curd, sour cream, oil, cake flour and 8 more Moist Lemon Cake Jay's Sweet And Sour Life margarine, instant pudding, milk, lemon, white cake …
From yummly.com
From yummly.com
See details
10 BEST MOIST LEMON CAKE RECIPES - YUMMLY
Apr 04, 2022 · baking soda, baking powder, lemon curd, sour cream, oil, cake flour and 8 more Moist Lemon Cake Jay's Sweet And Sour Life margarine, instant pudding, milk, lemon, white cake …
From yummly.com
From yummly.com
See details
SIMPLE LEMON CAKE RECIPE | ALLRECIPES
Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake …
From allrecipes.com
From allrecipes.com
See details
KENTUCKY BLUE RIBBON ALL-BUTTER POUND CAKE - ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details