RAW RADISH RECIPES

Name: Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons white wine vinegar; 2 teaspoons canola oil or 2 teaspoons corn oil; 1 teaspoon caraway seed; 2 teaspoons chopped fresh oregano; 1 garlic clove, minced; 1 pinch sugar; 1 pinch salt; 1 pinch pepper; 15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

RADISH SALAD RECIPE - FOOD.COM

Radish Salad Recipe - Food.com image

A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons white wine vinegar
2 teaspoons canola oil or 2 teaspoons corn oil
1 teaspoon caraway seed
2 teaspoons chopped fresh oregano
1 garlic clove, minced
1 pinch sugar
1 pinch salt
1 pinch pepper
15 -20 medium radishes (or shaved) or 15 -20 large radishes, trimmed and sliced thin (or shaved)

Steps:

In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
In a large bowl, toss radishes with vinegar-oil mixture.
Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 28.3, FatContent 2.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 45.7, CarbohydrateContent 1.7, FiberContent 0.9, SugarContent 0.4, ProteinContent 0.4

10 WAYS TO COOK RADISH - EVERYTHING RADISH

10 Ways To Cook Radish - Everything Radish image

Radish is one of the most overlooked vegetables in grocery stores. In fact, because of how people hardly buy it in stores, it is hardly in sales. Well, it shouldn’t be so. Everyone should have a taste of the beautiful root vegetable that is radish. Radishes can be cooked in several ways other than eating

Provided by Radish Lover

Ingredients

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